main courses
When it comes to steak, you should feel free to use the cut you like best, but to my mind ribeye is the daddy! If you’ve never tried it before, please do. Buy it from a good butcher who has quality me...
main courses
Jools goes mad for this stew in the colder months of the year, and the kids love it too. It’s a straightforward beef stew to which all sorts of root veg can be added. I really like making it with squa...
main courses
Generously season the beef fillet with salt and pepper. In a pestle and mortar bash up about a quarter of the rosemary with a clove of garlic to make a paste. Loosen with 5 tablespoons of olive oil an...
main courses | serves 4 - 6
To make your meatballs
• Pick the rosemary leaves off the woody stalks and finely chop them
• Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits up with your hands
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