main courses
Jools goes mad for this stew in the colder months of the year, and the kids love it too. It’s a straightforward beef stew to which all sorts of root veg can be added. I really like making it with squa...
main courses | serves 4 - 6
To make your meatballs
• Pick the rosemary leaves off the woody stalks and finely chop them
• Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits up with your hands
...
main courses | serves 4
Cooking a shin of beef or any good stewing cut this way gives you some really fantastic comfort food. Just letting it slowly blip away in the oven, with the sauce becoming more and more intense, is th...
main courses | serves 4
1 Take the fillet steaks out of the fridge an hour before they are required to let them come to room temperature. Rub the fillets with a little olive oil and then roll them in the black peppercorns. D...
main courses | serves 6
Lasagne is always best when made with fresh sheets of pasta, and these are now available in packets in all good supermarkets. Dried lasagne is fine as well, but it will need to be simmered gently to ...