main courses | serves 4-6
To make your meatballs
Pick the rosemary leave off the woody stalks and finely chop them. Wrap the crackers in a kitchen town and smash up until fine, breaking up any big bits with your hands. Add to...
main courses | serves 6–8
1 Preheat the oven to 190C/gas 5. In a pan over medium heat, fry the onion and garlic in the olive oil. Cook over a low heat for 5 minutes before adding the paprika, cumin and thyme. Cook for 2–3 minu...
main courses | serves 4
Cooking a shin of beef or any good stewing cut this way gives you some really fantastic comfort food. Just letting it slowly blip away in the oven, with the sauce becoming more and more intense, is th...
main courses | serves 4
1 Take the fillet steaks out of the fridge an hour before they are required to let them come to room temperature. Rub the fillets with a little olive oil and then roll them in the black peppercorns. D...
main courses
I’ve used a joint of topside here because it is by far the most widely available roasting joint, but you can also use rib of beef.The meat has to be rested after cooking for at least half an hour and ...