baby artichoke bruschetta

If you add a part of a good white wine (french tarique or spanish godello) with the water, the result is also great!

I would love your recipes Jamie! Thank you again for all you do for the USA.<br /> <br /> We owe you so much!<br /> <br /> God Bless You~

silvia, los libros en espanyol los puedes encontrar en el fnac.

HELLO, i would like to buy your books in spanish, were i can find them??
Why you don,t translate your web-site??? for all the spanish people ????
best regards
Silvia

Can i get all of your recipes?
Thanks,
Love your show,

Me too please, I would like the recepes from this episode, specially the bean salad over the seared filet mignon- Thanks

I too would like the recipes from yesterday ( June 28) "Beans" episode. Please share as they looked heavenly!!! Thanks in advance for all the wonderful recipes

Opps, there was a third receipe of beans in which you added garlic and mashed potatoes. Please include.

Thanks

I too want the bean recipes. I painstakingly frenched my green beans. I can probably remember them, but would love them for reference.

I also watched the 'Beans' episode on June 28 and would like the recipes for the beans with monk fish and the beans with scallops.

Thanks

I want to have the green beans receipes from the show this morning in the food network, thanks a million!!!!
Isabel

Would love to make the last recipe from the show this morning - the beans with scallops. A.

Would love to make the last recipe from the show this morning - the beans with scallops. Help!! A.

Me too Gerry.....where's the berlotti bean recipe ? Can't find the episode on the food network or on the JO website.......

I WATCHED YOUR SHOW THIS MORNING JUNE 28.

WANT TO KNOW HOW THE MAKE THE BEAN DISHES.

GERRY

Hi,
Resently I watched an episode of Jamie at Home called Pickles and Preserves. On the show Jamie made a home made ketchup that I would be really interested in getting the recipe for. However, I am unable to find it. Can you help me out?

Thanks in advance for your help,

Nicole

Saw an advert of Tv the other day in London. You steamed salmon and wrapped it in potatoes.I missed the rest .. Can I have the recipe. It looked delicious.

Howdy,
Was watching your "Jamie At Home" series here in oz a couple of months ago and you banged down a mighty mean looking souffle. Lightly fry a couple of vegies, add the egg and jam the whole shooting match in the oven, frying pan an all.......and walah souffle!. Slamming, love ya style, a real mans way of cooking. Dam you for making it look so easy. After 3 miserable attempts I am desperately searching the net for answers. The foodnetwork was of no real help for us poor folk down here in convict territory. I've obviously missed something and would love to know what or how? I have my suspicions about our fan forced oven!
Cheers Rhys

Hi, I'm Connie and I work for the food magazine "Eat & Travel Weekly" in HK. At the moment I'm writing an article on welsh lamb, I heard that your restaurant, fifteen, is using welsh lamb, therefore, I would like to ask your comments about this product. Thank you for your attention.

Try some Easy ones for kids

I watched "Jamie at Home" last night, and by reading the other posts here, I see that I'm not the only one that wants the homemade ketchup recipe!! Would love to know where to find it. Love your show Jamie, its my favorite on the food network!

I have been a vegetarian for 25 year but married to a meat eater. At last a book that gives simple meat dishes for me to cook and I hardly have to handle the meat just straight in the cooking dish. My husband is very pleased with the results "not over cooked at last" he says. ( i had no idea how to cook meat) I had to glue the 'bird' pages together though as it made me feel ill. I only cook meat that does not look too much in resemblance to the animal it came from.

Great veggie dishes as well though - thank you

I'm also looking for your homemade ketchup recipe that you made with the steak and chips.

Seems to be very popular as I see other requests. I love your shows and have learned a lot about herbs and not being afraid to *just cook* and forget the recipe.........taste as you go and tweak where needed

Hi Jamie,
I watch your program Olivers Twist and seen an episode which featured a Christmas dinner/barbecue. I missed the recipe for your bubble&squeak with brussel sprouts instead of cabbage. I'd love to try it as sprouts are in season here, I'm Scottish & live in New Zealand.
Thanks a million
Julie

Hey Jaime
Id love to get your pickled eggplant (aubergine) recipe you have! Id love to start learning how to pickle with my mom and saw the show where you made them and it looked crazy delish!
Thanks

Do you have any delicious squash recipes?

hi i am 13 and i love cooking would love to be a chef like you one day but i want to know a good recipe for strawberry jam which i cannot find on your website

i'm looking for your reciepe for homemade ketchup.
i saw it on your show of steak and chips. your help would greatly be appreciated.


thank you
carol sawatsky

Gidday Mate!

I too am looking for reciepies for school lunches. My son (6) cannot have colours, flavours, dairy and sugar (just to name the main culprits). He is very fast getting sick of marmite and honey rice or corn wafers. Any ideas? I went batty last week, don't know where i'm going this week. Thanks for any direction at all.

I watched your show the other night and u did the most delicious looking BBQ marinated ribs, leg of lamb (spit roast style) and whole chicken. I would really love this recipe.

Hi, I just watched your show "Pickels & Preserves". You made a delicious home made tomatoe ketchup and I didn't write down the recipe as you went. I thought I would be able to access the recipe on the Food Network here in Candad but I can't, how sad!! I would love to make your ketchup, can you please help me???
Thanks so much,
Liisa from Canada

I have just been told I have Celiac (cannot eat wheat rye barley or oats) and am feeling a little over whelmed.
It is great to have so many of your recipes easy, nutritious and gluten free.

Thanks from Canada.

I watched your show this weekend and you made some lightly fried broadbean fritters with yogurt dip. I would love to find the recipe and am kicking myself for not making note of the ingredients.

Please help!

Thanks

Hi,

I saw a stuffed pepper recipe Jamie did on food network. Could you please give the recipe. Thanks so much.


Bob

Thank you for having some dishes that do not have meat in them. I am vegetarian and do not eat any poultry or fish. Some of your vegetable recipes look wonderful and simple to make. I look forward to trying them. Thank you and please continue these types of recipes. Love your show "Jamie at Home"!!!

For all of you looking for Jamie's recipes, you can find them on foodnetwork.com click on TV and choose his show. They are all on there. Good luck!!

I am watching your show on the food network. You made some falafal,( fava bean fritters). The recipe would not come up. I checked your site and it wasn't there. How can I get it? Thanks

I watched your at home show today and wanted to find the recipe online but there is no place to do a search. You made an apple pie and a sort of quiche, I loved your pastry dough's and would love to make them. I can't find a subject they would be under just like the comment above, where do we go to find them Jamie?

I liked the recipe for asparagus in a custard baked with a filo crust. I have looked for the recipe and couldn't find it. It seems so simple yet must be delicious. If it is located somewhere I would love to know.

Thanks.

I really liked an idea you had on one of your episodes with asparagus in a custard baked with a filo crust. I have looked for the recipe and couldn't find it. It seems so simple yet must be delicious. If it is located somewhere I would love to know. Thanks.