bun and butter pudding

I love this recipe, I make it every easter and it always works. The family love it, it's full of flavour, creamy and very moreish (my waistline loves it too unfortunately;0(!!)

Sounds delicious. If only I could buy British Hot Cross Buns in The States.<br /> Oh Well.<br /> <br />

I'm Portuguese, I can't find the exact translation for this "hot cross buns". It's a kind of cake or bread ??? Could you tell me please???<br /> <br /> Thanks in advance.

This is one of my favorite recipes, seriously! I actually love it plain though; I usually just use two vanilla pods and do without some of your listed ingredients. I'm from halfway across the world so it's not like I come across hot cross buns and dried apricots on a regular basis.<br /> But despite butchering your recipe, this is the only bread and butter pudding recipe I make on a regular basis. Thanks Jamie! :)

excellent recipe! However, tasted better with cinnamon and nutmeg to give it a little flavour!!! Will serve with Brandy Butter this christmas!

I love your program and<br /> Please Polish version of the page :)<br /> Your fan<br /> Agnieszka Glac <br /> (from Poland)

Made lots of versions of B&B pudding, but this is by far the best. Added Orange Triple Sec instead of Cognac for a change - dlicious!

I made this pud, the best bread and butter I have ever tasted. Thanks Jamie.

This is an awesome recipe!!! I've been experimenting with bread&butter pudding recipes, but this is the absolute winner! I used brandy instead of cognac, and also added candied peel, but it was superb! Thanks Jamie!

Pam

The recipe on TV can be found at http://www.sainsburys.co.uk/food/easter09/treats/jamies_hot_cross_pudding

Basically it's as easy as jamie's advert ... half the buns spread marmalade pour on custard. The only difference to what you did is that the recipe says bake for 15 mins at 180˚C, fan 170˚C follwed by a quick 5 minute grill.

Saw this recipe on t.v but this recipe is slightly different as the tv version said to spread marmalade on the hot cross buns. I made the custard as per normal, spread butter and marmalade on the buns, and put it into the oven to bake for 30 mins. I had no idea how to make the recipe as seen on t.v. However, my pudding was awful. Very stodgy and to be honest I prefer bread and butter pudding. To be fair, this recipe is very slightly different, and so I have yet to try it.

I have looked everywhere I could think of for this recipe. I first took it home from Sainsbuy's a few years ago and I loved it, so did all the friends and family I made it for. Then I moved home and the recipe card got lost I am so glad I can make it again now.

This is a fantastic recipe, which has been made many times by myself and many friends. Great for Easter and all your bunnies!