Jamie Oliver

Calzone

Filled with mushrooms, spinach and melted mozzarella

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Calzone

Serves 4
Cooks In1H 30M
DifficultyNot too tricky
Nutrition per serving
  • Calories
    1301
    65%
  • Fat
    31.5g
    45%
  • Saturates
    9.1g
    46%
  • Protein
    30.4g
    68%
  • Carbs
    118.0g
    45%
  • Sugar
    5.4g
    6%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Jamie at Home
Recipe From

Jamie at Home

Nutrition per serving
  • Calories
    1301
    65%
  • Fat
    31.5g
    45%
  • Saturates
    9.1g
    46%
  • Protein
    30.4g
    68%
  • Carbs
    118.0g
    45%
  • Sugar
    5.4g
    6%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 1 quickest tomato sauce
  • 300 g spinach leaves , washed and spun dry
  • 2 x 125 g good-quality mozzarella pieces , torn into pieces
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Method

First, make your quickest tomato sauce to the pan and stir. Cook for a few minutes, then add the spinach (in batches if you need to) and stir again. Simmer away the liquid until you’re left with a thick, tasty mixture that’s not too moist (otherwise it will burst through the dough when you’re cooking the calzone).

Divide the mushroom and spinach mixture evenly between the four pizza bases and spread it out nicely. Top with pieces of mozzarella and season with salt and pepper. To make your calzone, carefully lift the far edge of the pizza dough and pull it over the top towards you – you basically need to fold it in half (imagine it looking like a big Cornish pasty!). Crimp the edges so none of the filling can spill out. Place the calzone side by side on a floured baking tray (use two if you need to), pizza stone or granite slab.

Cook for 10 to 15 minutes on the bottom of the preheated oven until the dough is puffed up and golden on top and the filling is hot.

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