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crostini - buffalo mozzarella and chili
© David Loftus

crostini - buffalo mozzarella and chili

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Tear 3 x 150g balls of buffalo mozzarella into quarters, then top each of your hot crostini with one of the quarters. Deseed and finely chop a fresh red chili and sprinkle this over the mozzarella. Add a little seasoning and finish with a drizzle of extra virgin olive oil. Lovely with a little fresh basil torn over.

See my bread">crostini recipe.


• from Jamie's Italy

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tried this recipe or a similar one? share your tips...
1. by Umm_Huraira on Fri 26 Aug 2011 @ 07:20

I just bought some buffalo mozzarella yesterday (I'm allergic to cow's milk), so this is quite timely! :)

2. by oscar107 on Mon 25 Oct 2010 @ 17:01

this is buitiful i agree with everyone else i like to add a tiny splash of balsamic
LOVE YOUR WORK JAMIE!!!

3. by julia on Mon 27 Apr 2009 @ 16:10

i usually use with bufallo some red bell peppers marinated(best are the paprika capsicum) in o.o and a few drops of balsamic with fresh sage

4. by Patricia Smith on Sun 01 Mar 2009 @ 20:19

Jamie, I also drizzle some balsamic on top for this one. Crostini's are a great new discovery for me. I've started eating them for breakfast!! I have been making your recipes for about 6 months with outstanding results and happy diners :-)))))))) !!!!!!!!!
Patricia, Vancouver, Canada

5. by paddy on Sat 20 Sep 2008 @ 20:37

wwwooooww that was ddddelicioussss.
the crostini with mozzarella.
the mix of sour, salt and spicy,
Jamie, we love your way of cooking,and the using of nice fresh ingredients.
just be yourself, and party on.

6. by constantinescu georgiana on Fri 19 Sep 2008 @ 22:49

one of my favorite recipes...they are amazing!!
Georgiana,Romania,Bucharest

7. by jade on Mon 09 Jun 2008 @ 14:07

i need to now how much as we are doing a project when we need 2 work out the budget

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