Crostini - prosciutto, figs and mint

Name: Crostini - prosciutto, figs and mint
Total time: 10 min
Yield: 12
Cuisine: italian
Ingredients: 6 large ripe figs; 12 slices quality prosciutto; 1 small bunch fresh mint; Crostini; extra virgin olive oil; balsamic vinegar; freshly ground black pepper

With classic Italian ingredients

Dairy-freedf

“If you haven't tried prosciutto and figs together, get ready to fall in love with this crostini ”

Serves 12

Cooks In10 minutes

DifficultySuper easy

Jamie's Italy Bread Christmas Dinner Party Italian Snacks

Nutrition per serving

Calories 118 6%
Fat 5.1g 7%
Saturates 1.0g 5%
Sugars 2.9g 3%
Salt 0.82g 14%
Protein 5.0g 10%
Carbs 14g 5%
Fibre 1.9g -

Of an adult's reference intake

Jamie's Italy

By Jamie Oliver

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Ingredients

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6 large ripe figs
12 slices quality prosciutto
1 small bunch fresh mint
Crostini
extra virgin olive oil
balsamic vinegar
freshly ground black pepper

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Jamie's Italy

By Jamie Oliver

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Tap For Ingredients

Method

Get yourself 6 large ripe figs, 12 slices of prosciutto and a small bunch of fresh mint. Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of fig on top. Finish with mint leaves, and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar and some freshly ground black pepper.
See my crostini recipe.