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crostini - prosciutto, figs and mint
© David Loftus

crostini - prosciutto, figs and mint

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Get yourself 6 large ripe figs, 12 slices of prosciutto and a small bunch of fresh mint. Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of fig on top. Finish with mint leaves, and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar and some freshly ground black pepper.

See my bread">crostini recipe.


• from Jamie's Italy

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1. by mat on Sun 28 Aug 2011 @ 16:16

Hi<br /> <br /> Thank you for this fabulous recipe, it went beyond my expectations and I got many compliments from my parents.

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