Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil pizza topping

Great textures and flavours

Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil pizza topping

Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil pizza topping

Serves Makes enough for 1 pizza
Time Cooks In15 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 646 32%
  • Fat 44.7g 64%
  • Saturates 14.7g 74%
  • Sugars 7.0g 8%
  • Protein 35.1g 70%
  • Carbs 16.1g 6%
Of an adult's reference intake
recipe adapted from

Jamie's Italy

Tap For Method

Ingredients

Would you rather see the UK version? Would you rather see the US version? Would you rather see the Australian version? Would you rather see the German version? Would you rather see the Dutch version? Você prefere ver a versão em português? Close
  • 6 tablespoons tomato sauce
  • 2 baby artichokes
  • 3 slices quality prosciutto
  • 1 small handful olives , stone removed
  • 1 small free-range egg
  • 50 g mozzarella
  • extra virgin olive oil
  • sea salt
  • freshly ground black pepper
Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

recipe adapted from

Jamie's Italy

Tap For Ingredients

Method

  1. Recipe for pizza dough and tomato sauce can be found here.
  2. Smear the tomato sauce evenly over the pizza base. Tear the artichokes into quarters and scatter over the pizza. Lay over the prosciutto slices and sprinkle the olives over. Crack over the egg and place little torn-up pieces of mozzarella in the gaps. Drizzle with extra virgin olive oil and season with pepper and a tiny bit of salt. Cook until crisp and golden.
recipe adapted from

Jamie's Italy