snacks and sides | serves lots!
Follow my basic bread recipe through steps 1 to 4. After the dough has doubled in size, you need to knock the air out of it by bashing it around for a minute. Now it’s ready to be transformed into piz...
starter | serves Serves 4
This is an absolutely genius combination. It's not very often that mozzarella gets cooked in a credible way but this is one time it does. I love the whole idea of putting the bread, mozzarella and smo...
starter | serves 4
England is famous for its mushy peas, so to celebrate this great little vegetable I’ve decided to do my own take on the whole mushy pea thing. This is the kind of food I love to cook and eat outdoors,...
snacks and sides | serves 10 flatbreads
These flatbreads are a sort of cross between Indian naan breads and Mexican tortillas. They’re used for breakfast, lunch or dinner and carry, complement or mop up whatever is being served with them. A...
snacks and sides | serves Serves 6
I'm not quite sure where I got the inspiration for this recipe – I think it was actually when I was making bread one day and I incorporated some really sweet caramelized garlic and almonds into a foca...