snacks and sides
Proceed through the basic bread recipe until Stage 5, dusting the dough with flour as you shape it into a long rectangle about 1cm/½ inch thick. This should end up being about 1 metre/39 inches long a...
dessert recipes | serves Makes 8 to 10 pieces
The best gingerbread I’ve ever eaten in my life is from a shop in Grasmere, in the Lake District, that I visited some years ago. They use a secret recipe which is about 150 years old and, of course, t...
snacks and sides | serves 8
You can’t beat a quality Irish soda bread,” says Jamie. “This is an Irish recipe that’s passed from chef to chef, and it gives brilliant results. I’ve added an early spring twist to it by adding wild ...