Quick grilled pizza

Name: Quick grilled pizza
Total time: 25 min
Yield: 4
Cuisine: italian
Ingredients: 250 g strong bread flour; 2 teaspoons dried yeast; 1 teaspoon caster sugar; olive oil; 2 cloves of garlic; 1 x 400 g tin of chopped tomatoes; a few sprigs of fresh basil

Serves 4

Cooks In25 minutes plus proving time

DifficultyNot too tricky

Jamie Magazine Bread Alfresco Italian Mains Quick fixes

Nutrition per serving

Calories 393 20%
Fat 17.2g 25%
Saturates 2.5g 13%
Sugars 4.2g 5%
Salt 1.1g 18%
Protein 8.8g 18%
Carbs 54.1g 21%
Fibre 2.8g -

Of an adult's reference intake

Jamie Magazine

By Kate McCullough

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Ingredients

250 g strong bread flour
2 teaspoons dried yeast
1 teaspoon caster sugar
olive oil
2 cloves of garlic
1 x 400 g tin of chopped tomatoes
a few sprigs of fresh basil

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Jamie Magazine

By Kate McCullough

Tap For Ingredients

Method

Mix the flour, yeast, sugar, 1 teaspoon of sea salt, 1 tablespoon of oil and 180ml to 200ml of tepid water.
Knead to an elastic dough, then cover and leave to rise for 1 hour.
Peel, chop and fry the garlic in 4 tablespoons of oil, then add the tomatoes, pick in the basil leaves, and season with salt and black pepper.
Preheat a griddle pan or barbecue.
Divide the dough into 4 balls, then roll each out. Brush one side of each with oil, then cook, oiled side down, for 2 to 4 minutes, or until the bottom looks cooked.
Brush the raw side with oil and flip over and cook until golden. Top with the sauce and toppings of your choice.