Jamie Oliver

Spicy salami, courgette, basil, tomato and mozzarella pizza topping

A wicked meat and veg combo

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Spicy salami, courgette, basil, tomato and mozzarella pizza topping

Makes enough for 1 pizza
Cooks In1H 25M
DifficultyNot too tricky
Nutrition per serving
  • Calories
    831
    42%
  • Fat
    71.2g
    101%
  • Saturates
    25.8g
    129%
  • Protein
    34.1g
    76%
  • Carbs
    11.8g
    5%
  • Sugar
    6.1g
    7%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Jamie's Italy
recipe adapted from

Jamie's Italy

Nutrition per serving
  • Calories
    831
    42%
  • Fat
    71.2g
    101%
  • Saturates
    25.8g
    129%
  • Protein
    34.1g
    76%
  • Carbs
    11.8g
    5%
  • Sugar
    6.1g
    7%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 4 tablespoons tomato sauce
  • 6 thin slices courgette
  • 8 fresh basil leaves
  • 10 thin slices spicy salami
  • 50 g mozzarella
  • olive oil
  • sea salt
  • freshly ground black pepper
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Method

Smear your tomato sauce evenly over the pizza base. Lay over your courgettes and basil, then your salami – you want this to go on last so it goes crispy. Place small pieces of mozzarella in between the gaps, drizzle with olive oil and season with salt and pepper. Cook until crisp and golden.

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