crunchy raw beetroot salad with feta and pear

Great recipe, thanks Jamie. Took it to a BBQ with friends they loved it! I added a hint of balsamic vinegar to the dressing; and as I was in a hurry I used tinned beetroot and pears.

Thank you for the idea, beetroot is very good for helth, and I needed a salad recipe...that is interesting one. Regards

our friends did it for us, the most amazing salad ever !!!!!!! ( and we are French and Italian, so quite fussy on delicious food )

Jamie, thanks for generously sharing your recipes for free with us. We are all enjoying healthy Sunday night flat meals and Monday lunchtime leftovers exploring the recipes from your site. <br />

come on guys....anyone can make a simple dressing!!!!

My daughter made this for us recently and it was delicious!!! Thanks Jamie.

where is the recipe for the lemon oil dressing,that goes with the beetroot salad?

This salad is out of this world. A bit tricky on the chopping but well worth it!!

WOW big thanks to JOliver and I am liking this site :) lots good tips too :) cooking really should be healthy and fun! :)

this is really yummy. but since i didnt find pears , i used instead a granny smith ! everyone loved it at home:-)
thx Jamie :-)

YOUR RECIPE FOR BEETROOT SALAD DOES NOT INCLUDE THE LEMONOIL DRESSING! It is also not in the most recent cookbook which I have purchased : Jamie Oliver Italy

very bad

"When simply boiled or roasted they are juicy and sweet as you like"

So do you cook the beetroot by boiling it or do you use it raw??¿

Excellent salad! Just made it for a friends of mine. Beetroots with red delicious apples worked perfectly. And the mint tops it off. Used the lemon + olive oil + s & p and it was perfect!

This was phoenomenal and incredibly beautiful. I used a combo of golden, red, and candy cane beets and served it for a dinner party. It was a major crowd pleaser. I was trepedatious about the beet pear feta combo but it was far better than i would have guessed. Thanks for this and many other winning recipes Jamie.

how many does this recipe serve for?

Googled Jamies Lemon Oil dressing.....

basically 1 parts lemon juice to 3 parts olive oil with seasalt + fresh ground black pepper

haha u suk

errrrrrrrrrrrr




dutt assss fukk

Add some Israel Couscous to this and top with some pan fried fish, a quarter of an avocado and a lemon wedge. now your talking.

WOW..
Was a Dinner hit with friends. I used roasted pine nuts rather than sunflower seeds.
It was a great dich that complemented some tasty lamb cutlets.
Thank you!

Sounds great, but where's the recipe for the dressing???