pizza with egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil

Hi Jamie!!! Im from Chile! and i love your work! this recipe is amazing... great combination.. i love that!!! kisses!! and again.. i love this recipe.

you are... bye far the best chef.... will you marry me??? i wont tell your wife.. or my husband...lol.

Hi love the pizza
but also try some honey and pesto with good tomato,s with mozzarella.
Amazing

Hi Jamie!
I saw you in The Iron Chef competing against Mario Bartalli. It was so much fun to watch and your sous chef was Hilarious. I hope you will do it again since it was the best show thay have had so far thanks to you bing there.

I love you recipes, i have all your cookbboks and my grandson loves all your family dinner recipes, he is only 15 months old and eats like a grown up if the food comes from your book.

I hope to meet you one day since our entire family loves you.

Katy

deliciooooooooso c`est beau et bon je vous remerci infiniment pour tout ce que vous faite bonne continuite

hi great recipe for pizza but what temperature do you cook it on with electric oven ?

Hi Jamie
cooked your Pasta Alla Norma tonight - it was lovely!
Made a welcome change to Pie, Mash & Liquer
(how do you get the smell of garlic off your fingers?)

Been cooking for 63 + years. Saw your fiasco on David Letterman show some time ago. You THREW TOGETHER a great sauce for fettucini with sausage, eggs, cheese and cream. May I have the recipe?? I couldn't find it in your cookbooks. Thanks!!

YO YO YO Ma Homies!!

Wow!
yummyyyyyyyyyyyy

hey jamie! nice work on the pizza its great! and so is all your other stuff (well mostly) and keep up the good work (and the great food!) cya!

support from kyle, Australia

Looks lovely. I always make my own pizza.

http://amazon-astores.mysite.orange.co.uk/index.jhtml

I use to own an italian restuarant,and i just want to say iv'e tried some of your pasta dishes jamie and they are out of this world.Keep up the good tasting in your recipes.Taste in any dish will make a heart warm and fuzzy:)

Hello peoples. I'm one young chef from croatia. Jamie is living legend and my personal idol.
I have a few his tips about food and it is cool stuff.
Jamie ti si ZMAJ!!!!

wow i did'ny now u had so many easy deliciuosa recipes
for me to try out for my new family,
thanx jamie,love ur taste

Dios mio!!!

Thank u so much for your programs and your receips.

My mum did your "spanish omelette"...and, althought we are spanish, we've never eaten something like that...

Deliciosa...

Kisses from Malaga, Spain!!

you put the egg in 1 min before the pizza is done, that way the rest of the pizza is crispy and the egg is soft and runny

its sickly

Is it possible to make pizza from whole wheat flour?

Hi! Lately I watched a part of your show on Dubai TV! Not that I understand any kind of arabian languages, it was in english, but even so I probably would have watched it! You're just great!

I put that pizza on my Chef's special next week.....I'm sur its gonna be popular!!

I haven't tried this pizza yet, but I think I know, how you can do it, because I have seen how cokks make it here at my home town in Italy. You have to put the egg on the pizza immediately AFTER you take the pizza out of the oven. Then it won't be hard, but soft; how you will have it.

8:30 in Spain. We are at work, translating the recipe... bad idea with empty stomach!!

HasSomeOneThrownUpOnThat?

Hi, I am from Brazil and I love your program!!

Vous devriez faire un site en francais. J'adore ton émission mais je ne peux pas regarder tes recettes car je ne lis pas en anglais.Merci

the only pizza with egg is the FIORENTINA.

this is not a pizza, that is a very ugly pizza.

hi great pizza haha lol.

ughhhhhhhhhhhhhhhhhh
nasty

Could anyone give me some tips on how to make a fast iasagne please? I have 1 hour to make it in with a side dish or desert! Can you gave me some advice on this before next wednesday? Thanks.

I came to the site looking for pasta sauce recipe why isnt it easy to see a section just on sauces or other cooking sections without having to go through full recipes please.. back to ceserani and kinton i guess.
Cheers.
Trevor

im one of the giggest fans of your dishes
could you send the recipe of a cold pasta that includind chopped tomato , cuccamber and olives

i just love jamie.he`s the best.all his dinamic cooking makes u have to taste the dish.u`re the best
i`m also a cook in macedonia
i`ve learned a lot from u
i`ll try this pizza too

no words need to say he is the best

I put that pizza on the menus at work,
Work is an italian restuarant in Christchurch, New Zealand.
We thought the pizza was amazing, if ur interested in bouncing ideas off each other.
We got a pizza on the menus, with slowly roasted shoulder of pork, taleggio, thyme, and rocket on top after its cooked, actually i got it out of your jamie's italy.

@pete

Add the egg at the last 3-4 minutes and it will stay beautiful.

I love this pizza...

I always cook using your recipes only i put my own personal twist to them

I love homemade pizza, and some variety is always good (american pizza is not the best, and a little rubbery too). I can taste i already, as for Lili, Try google, they have a translator that will change the language of the whole page. I know its a hastle, but its a good option, and it will be worth it.

hi,I really appreciate all the recipes shown on tv.Could we have all of them written in French language .Thank you