starter
There’s something so incredibly humble about onion soup. It’s absolutely one of my favourites but unfortunately I only ever get to make it in the restaurant or for myself as the missus thinks she’s al...
main courses | serves Serves 6
To me, fennel is a really tasty, classy and under-used vegetable. It works really well with the ricotta in this recipe and has a fantastic sweetness. Please don’t buy the crappy ricotta that a lot of ...
starter | serves 10
When I took my students to Italy to see how olive oil was made, we ate these ‘fried’ pizzas at a great little restaurant called Il Vescovino in Panzano in the Chianti region. The chef fried the thin b...
main courses | serves 4–6 as a main
"This risotto was probably the first dish that I can honestly say that I came up with all by myself, not ‘borrowed’ from another chef, menu, TV programme or cookbook," says chef and jamieoliver.com bl...