starter | serves 10 - 14
Fondue is quite a retro concept but it’s easy to make and the sort of thing that you should start cooking once your guests have arrived. That way, it will be runny and gooey and perfect when everyone ...
starter
There’s something so incredibly humble about onion soup. It’s absolutely one of my favourites but unfortunately I only ever get to make it in the restaurant or for myself as the missus thinks she’s al...
main courses | serves Serves 6
To me, fennel is a really tasty, classy and under-used vegetable. It works really well with the ricotta in this recipe and has a fantastic sweetness. Please don’t buy the crappy ricotta that a lot of ...
starter | serves 10
When I took my students to Italy to see how olive oil was made, we ate these ‘fried’ pizzas at a great little restaurant called Il Vescovino in Panzano in the Chianti region. The chef fried the thin b...
main courses | serves 4–6 as a main
"This risotto was probably the first dish that I can honestly say that I came up with all by myself, not ‘borrowed’ from another chef, menu, TV programme or cookbook," says chef and jamieoliver.com bl...