starter | serves Serves 4
This is an absolutely genius combination. It's not very often that mozzarella gets cooked in a credible way but this is one time it does. I love the whole idea of putting the bread, mozzarella and smo...
starter | serves 4
Preheat your oven to 200°C/400°F/gas 6.
Chop the marjoram leaves, or pound them in a pestle and mortar. Put them in a bowl with a couple of tablespoons of olive oil and a pinch of pepper. Rub this...
snacks and sides | serves 2
1. In a large pan, gently sauté the leeks with a large knob of butter and the thyme leaves, until softened. Mix crème fraîche with the grated cheese. In a small pan reduce the ale, mustard and worcest...
main courses | serves Serves 4
Parsnip and pancetta together are slightly unusual but make a bloody good combo. Since discovering how well they work I've been using them in soups, risottos, roasts and casseroles.