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fried pizza (pizza fritta)
When I took my students to Italy to see how olive oil was made, we ate these fried pizzas at a great...
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When I took my students to Italy to see how olive oil was made, we ate these fried pizzas at a great...
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anybody know how many calories per portion ?
Hi Jamie, <br /> <br /> This looks great! Cooking it for my boyfriend as a surprise as he loves parsnips! Thought it was something a little different and that he definitely won't expect! One thing, though... how much is "4 good knobs" of butter? I'm afraid I won't get it right! xxx
I'm a parsnip convert!! This is absolute heaven - I used really thin prosciutto which was gorgeous - the smell of that and the rosemary cooking were divine!!<br /> <br /> I chanced upon this recipe having come up with a way to be more creative and use the huge number of cookbooks I have - my boyfriend picked a number which correlated to a cookbook on the shelf - then picked a page number - we have to cook what's on the page - this recipe got it off to a good start!
Love this dish. Its even better using nice thick pappardelle!
Thanks for this reciept thats one of the best pasta I have ever cooked. Simple delicious perfect....
Absolutely delicious and so quick to make...even my daughter who doesn't like parsnips thoroughly enjoyed it. Shave the parsnips, that's the secret!
Hi Jamie
I made a tagliatelli al carbonara at school.In the sauce i included ( eggs , cream and cheese and chives ) and it tasted great , i also added some mushrooms and ham in i was wondering what else i could add in to the dish in any part to make it stand right out? Your a great inspiration to my cooking.
Thanks.
i cooked this for my girlfriend for our year anniversary and it was great!!!
looks yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmy!!!!!!!!!!!!!!!!!
Delicious! I used a potato peeler to get the parsnip slices really thin. I also like to add some toasted pinenuts and/or sliced chillies.
Thankyou - you have made my first attempts at cooking easy and successful.
Watched this on TV today and jumped straight on for the complete recipe. this is DINNER tonight.. yummmmyyyyy!!
A simple & delicious dish!
We used fresh rosemary from our garden, parsnips, dry cured bacon and fresh tagliatelle.
The bacon & parsnip are a surprisingly great combination!
This was a excellent combo. Simple delicious pasta. If you liked this one..... look up Jamie's Leek and prosciutto pasta
Sure!!! this will be on my menu list for this summer's party
Howdy from hot WA - 38oC 2day and this fabulous pasta dish has done it again!! Ivan - my iron chef - used both - rosemary and thyme and tiny bit more garlick. It was fantastic. The simple combination of herbs, pancetta and parsnip is very pleasing for the stomach and its easy to digest. Ivan loves cooking and with Jammie's help its a very easy and fun task. THANK YOU YET AGAIN JAMMIE !!! xoxoxoxoxoxoxoxxoxoxoxo
This is absolutely fantabulous. I would NEVER have thought to put parsnips in pasta, even though I love them. The only adjustment I had to make was that the parsnips took an awful lot longer to cook, even though I sliced them very thinly. I am passing this recipe to all my friends. I am making it again once I have bought a very special type of smoked thick sliced proscuitto that only Aldi has.
Thanks Jamie, it is brill!
yes also agree with bacon its excellent especially if you are on a bit of a budget too...delicious combo...and a little cream if you like a little more sauce (sour or single).
it looks yummmmmmmmmmmmmmmmmmmmmmmmy
I love this...it's one of the easiest and tastiest dinners I make. I've used just normal bacon if I can't get a hold of pancetta (small town life!) and it works quite well.