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chicken and mushroom pasta bake
I remember meeting a lovely old couple outside my parents’ pub and when they heard I was going to Italy...
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I remember meeting a lovely old couple outside my parents’ pub and when they heard I was going to Italy...
Read more
Tried this one last night, a real winner! I'm disabled and live on my own so recipes like this are very welcome. PS, as I am also allegic to alycine how about some ALLIUM free recipes.
I made this dish last night, followed the recipe to the t but when it came out any moisture in the tray had been absorbed by the potatoes leaving it really dry - it needed something (onions or toms?) to make a sauce - sorry Jamie wont be doing that again!
1/4 of a red pepper? That's not a whole bloody lot! In the picture up top he's certainly used more... I think I'll go with a whole pepper. :)
your amazing jamie <br />
it looks amazing
gawd people, the writing style adds Jamies personality to his offering. Get out of the 'box' and enjoy the process. This is bang on delicous!
Sounds yummy & very little effort needed! Go try this out tonight substituting Butternut Squash instead for pots - because I have one begging to be used up!
how can i cook roast beef
i think this recepie is ver good xxx
Message for Zhang
I'm pretty sure that coriander is known in certain countries (I'm thinking of USA in particular), as cilantro.
It looks very similar to flat leaf parsley (not curly parsley), and it is used a lot in indian food, curries etc.
Hope this helps you to identify the right herb for this dish!!
Sorry, but is coriander parsley? Chinese parsley? And does the chopped coriander include the roots too?
Sorry the ingredients are not appearing in the page but thanks to the person above who typed it out. Could someone please tell me how many people it serves ? Thanks
In response to a previous comment:
Chefs condense their recipe writing format in order to get right to the point; imagine reading all this irrelevant text as you prepare a meal.
(Sh@te no line breaks)
Preheat the oven to 200°C/400°F/gas 6.
Potatos - peel and parboil a large handful of potatos. Allow to steam in the colander.
Marinade - 1 tsp tumeric, 1 lemon's zest, 1/2 tsp ground cummin, 5 sprigs fresh corriander chopped, 2.5 cm ginger peeled and chopped into match sticks, 1/2 lemon juiced, splash of olive oil.
Meat - 1 chook breast, skin on.
Topping - 1/2 lemon sliced
Parboil potatoes. Mix marinade, add potato and meat to marinade and until coated. Place potato in a baking tray, layer chicken over it. Top with a drizzle of olive oil and the lemon slices.
Bake for 25 to 35 minutes until golden.
Chefs can't write for nuts: Preheat the oven to 200°C/400°F/gas 6. Potatos - peel and parboil a large handful of potatos. Allow to steam in the colander. Marinade - 1 tsp tumeric, 1 lemon's zest, 1/2 tsp ground cummin, 5 sprigs fresh corriander chopped, 2.5 cm ginger peeled and chopped into match sticks, 1/2 lemon juiced, splash of olive oil. Meat - 1 chook breast, skin on. Topping - 1/2 lemon sliced Parboil potatoes. Mix marinade, add potato and meat to marinade and until coated. Place potato in a baking tray, layer chicken over it. Top with a drizzle of olive oil and the lemon slices. Bake for 25 to 35 minutes until golden.
Cooked this for the first time last night. Exellent Friday supper dish when you are tired but want something tasty but easy. Yummy!
1 large handful of potatoes
1 heaped teaspoon of turmeric
The zest of 1 lemon
1/2 teaspoon of ground cumin
5 sprigs of chopped fresh coriander
1/4 of a red pepper
2.5cm/1 inch piece of fresh ginger
1 chicken breast, skin left on
olive oil
sea salt
freshly ground black pepper
Was it that hard?
Cannot find the list of ingredients