chicken breasts with crispy posh ham

I love this recipe it has inspired me to start cooking all the time! easy to make and delicious! Thanks Jamie :-) :-)

Looks good.<br /> We roasted two rabbit legs wraped in Über thin pancheta. They were not wild , but quality(and I mean quality) free range. The result was something else <br /> Wild rabbit can be pretty cheap, it may need salting (not difficult) the flavor can be strong. Depends on who you get it from and how long they hung it.<br /> I must try tis chicken recipe. Another moneysaver , buy a whole chicken. I learnt to joint a chicken prety quick, I am no expert.

Quick, easy and tasty. Don't whack it too hard though or the parmesan falls out!

Now this is what I call the Ultimate fast food! Max 15 minutes from scratch to stomachs, including the steamed veggies, and it works every time. Thank you!! xoxoxox

I made this last night accompanied with April's Rosemary Straw Potatoes. The lemon zest in both dishes brought them two together like two old friends enjoying a pint at the pub. Stellar!

I have literally just made this meal for my housemates (who thought I couldn't cook)... totally showed them that I could!! I was so surpirsed how easy and tasty it was. Amazing thanks x

Make this tonight, totally fab! Family loved it...twas so easy to make, will definatley make this again!

that looks soo tasty but i would like to see it when it is cooked.

Great recipe! I am 26 years old and have cooked for the first time - it was fun for me and the chicken was really great. Thank you Jamie!

Just like to say that never thought that cooking can be so easy!!! Cooked that dish for my boyfriend who is an amazing cook himself, and he loved it:-) Down side is that now he realized I can cook, so is making me do it on regular basis. Thanks Jamie :-)

Chicken with Prosciutto recipe

Just made this easy dish after seeing it on a re-run of your show - excellent! So easy to prepare and the chicken was so tender. Can't wait to try out some of your other recipes! Thanks Jamie - and keep up the good work, P.S. LOVE all your shows by the way!

hi! i watch your show every time i can! lol i cooked this dish for my loved ones and they loved it! you're fantastic jamie! :)

I watched your show some months ago and it inspired me to create my own 'pass it on' experience. I started with the chicken prosciutto and it was fantastic. I was so impressed with the easy preparation and excellent result, that I immediately passed it on to a work friend. She in turn cooked it that evening, loved it and passed it on to her mother in Poland. From there it has traveled to France, Spain, UK and USA. My daughter is off to school in Italy next week and plans to cook this dish for her host family. Thank you Jamie, pass it on is a marvelous way to share the love, not to mention an excellent meal. X

hi there jamie, had this recipe the other night but laid the chicken on a bed of cous cous it was fantastic. my wife loved it too, keep up the good work mate.

Dude, I made this as well as your sorbet for my girlfriend on Valentine's night......YOU ROCK!

Great! So easy and so delicious. I should have thought of this myself.

Hello and Amen!!! Tried this recipe and my children actually ate it and said "Mmmmmm"!!! I am still in shock!! Made it with creamy mashed potatoes, which I added a little grated parmesan into! Thanks Jamie, it was such a pleasure to sit down as a family and actually enjoy a meal together!!

Hi, I tried this recipe. Fantastic! It's easy, it's quick done and it tastes delicious! I took breakfast bacon instead of the prosciutto and it was great! Thanks a lot for this wonderful recipe, Jamie. :-)