chicken

tender and crisp chicken legs with sweet tomatoes

servings
4

method

This recipe takes literally minutes to put together but then requires slow, gentle cooking. However, in return for your patience, what happens in the pan from just a couple of ingredients is an absolute joy and never fails, so it’s a good one to serve if you have guests.

Preheat your oven to 180°C/350°F/gas 4. Season your chicken pieces all over and put them into a snug-fitting pan in one layer. Throw in all the basil leaves and stalks, then chuck in your tomatoes. Scatter the garlic cloves into the pan with the chopped chili and drizzle over some olive oil. Mix around a bit, pushing the tomatoes underneath. Place in the oven for 1½ hours, turning the tomatoes halfway through, until the chicken skin is crisp and the meat falls off the bone.

If you fancy, you can add some drained cannellini beans or some sliced new potatoes to the pan and cook them with the chicken. Or you can serve the chicken with some simple mashed potato. Squeeze the garlic out of the skins before serving. You could even make it part of a pasta dish – remove the chicken meat from the bone and shred it, then toss into a bowl of linguini or spaghetti and serve at once.

• from Jamie's Dinners

ingredients

• 4 chicken legs, preferably free-range or organic, jointed
• sea salt and freshly ground black pepper
• a big bunch of fresh basil, leaves picked, stalks finely chopped
• 2 big handfuls of red and yellow cherry tomatoes, halved, and ripe plum tomatoes, quartered
• 1 whole bulb of garlic, broken up into cloves
• 1 fresh red chilli, finely chopped
• olive oil

optional:
• 1 x 410g tin of cannellini beans, drained
• 2 handfuls of new potatoes, scrubbed

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1. by Chantal on Mon 23 Jan 2012 @ 14:38

This is our favorite. My kids loves this recipe. Must say I never use the cannelini beans in it. We eat it with french or italian bread. And a mixed salad. I make this every other week at least.

2. by yvonne on Sat 21 Jan 2012 @ 20:17

It's in the oven now. Very curious ! Thanks, Jamie, what a simple, goodlooking dish!

3. by Yvonne on Sat 21 Jan 2012 @ 16:21

It's in the oven right now...... Looks mouthwatering, very excited how good it will taste at 18.00 hrs! Thanks, and my compliments for your fantastic site!!!

4. by Viki Gilbert on Wed 18 Jan 2012 @ 16:04

Jamie, you are so amazing! I am making this on Sunday night for some friends and the question was asked above. if it needs to be covered. I assume not as the legs would not crisp up if covered but I would be grateful if you could please advise. Would it be ok to make 3 times the quantity in the same "oven dish" and just increase the quantities of all the ingredients accordingly? thanks again regards

5. by jennie on Wed 14 Dec 2011 @ 18:22

i made this last night for the first time... i'm not a super experienced cook and i was having company, so i wanted something easy that i could sort of put on and leave for the most part until it was done. this recipe is amazing and i can only imagine foolproof since it required SO little work/tending to. will definitely be making it again. we just served it with some steamed greens and a baguette to soak up the sauce. perfect!

6. by jas k on Mon 12 Dec 2011 @ 19:37

hi...i plan to make this for guest next week. Quick question: do I need to cover the pan while it's cooking in the oven? Also what pan would be recommended? Is Dutch Oven pot the best? Thanks all and seasons greetings.

7. by Jes on Wed 23 Nov 2011 @ 06:47

Made this tonight - AMAZING! If you cook it for long enough liquid will appear in the bottom, I am assuming it is from the tomatoes as they cook. I also was short of chilli, so chucked some chili powder over the chicken and was delish. I think this is the type of recipe you could just chuck any sort of herb and seasoning in and it will be yummy. SO easy, I am an average cook at the best of time, cooked some chicken pieces with broccoli on the side was delish! Thank you Jamie Oliver, I always look to your recipes for easy, delicious meals that are easy to make.

8. by Stephanie Gleason on Fri 28 Oct 2011 @ 01:23

What can I say: super easy, super tasty. This is an idiot proof recipe and you can taste the fresh basil in the juices when it's cooked. I didn't use potatoes but served it with a nice crusty ciabatta bread and roquette salad: delicious!

9. by Nat Letto on Wed 26 Oct 2011 @ 18:11

This is such a winner!! Also adding sweet potatoes instead of new ones makes the whole thing extra tasty. Jamie is a national hero!

10. by Andrew on Mon 17 Oct 2011 @ 09:58

Can't believe how crispy it turned out! Bruised some fresh herbs (thyme, oregano, rosemary) and rubbed it with a little onion and sage powder. So tasty easy and cheap!

11. by Belle on Wed 28 Sep 2011 @ 02:38

Made this for myself and guests, SUPER SIMPLE! and so yummy. Loved the recipe, will definitely make it again, my two year old daughter gave it a big YUM!! and polished off quite alot of it!!

12. by Tiffany Stowe on Thu 08 Sep 2011 @ 14:21

Tried this last night, and we loved it!! Yummy!!

13. by Darren B on Tue 06 Sep 2011 @ 08:40

This is very similar to an amazing dish in North Iran (Heyran) called 'Zigootma' Only a collection of people know it. The only difference is that it has fried egg and potato at the bottom also.

14. by Lyndsay on Thu 18 Aug 2011 @ 10:15

Love this recipe Jamie! My husband is the best cook and does all our meals, but for once I wanted to surprise him and cook something. Your dish was easy to follow and amazing taste! My teenage son HATES tomatoes (but loves tomatoe sauce, go figure!) and he asked for second helpings! And of course my husband was amazed I cooked this, thanks for making me look good! Lyndsay from Copenhagen, Denmark P.s. I loved it so much I cooked it with pork a week later...yuck! Stay away from doing the same with Pork, it was so fatty! Guess I should just stick to your recipes next time!

15. by sam on Fri 15 Jul 2011 @ 23:29

Im cooking this on Sat night for some mates,cnt wait to try it.It looks so easy yet so tasty.x

16. by Julien on Sat 09 Jul 2011 @ 16:03

I have a large family who have a habit of inviting friends around so this is a great dish to have bubbling away in the oven for those occassions. I normally have a mix of legs and thighs in the dish, equally tasty! In fact we are so popular that the friends of our children tend to stop off on the way from school, ask what's for dinner and then stay! Bless them!! x

17. by LMG on Tue 07 Jun 2011 @ 03:10

I made this with the suggested beans but used rosemary instead of basil and a generous splash of red wine. About half way through I thought I'd made a mistake with the wine because it look pretty soupy, but in the end it reduced and turned out delish. It's such a easy forgiving recipe that even with a few substitutions it comes out great.

18. by JO Fan on Tue 31 May 2011 @ 19:56

Perfect, all ingredients we always have in the fridge and tasted heavenly. Love one pot dishes like this!

19. by Rosemary on Mon 30 May 2011 @ 10:58

Stunning Recipe! Divine!

20. by Paul on Sat 28 May 2011 @ 19:40

I cooked this recipe last week, and everyone really enjoyed it. I was worried it would be a little bland with so few ingredients, but the tomatoes and basil really shine. My advice: I did worry a full bulb of garlic would be too much, even though I love garlic. I only used around half a bulb, and in the end Im glad I didn't put the full bulb in. I also added tinned cannelini beans at the start. I think next time I would add these just 20 mins before the end, as they did go quite mushy (but even so, it was a great dish)

21. by Kate on Fri 13 May 2011 @ 06:41

All time fav dish! Although, i remember reading the recipe to have butternut squash in it (that is what i add instead of potatoes) and serve it with rice too... it is SOOOOOOOOOOOOOOOOOOOOOOOOOOOOO good :-). Always make this for guests and they always love it.

22. by Tinymnd on Thu 07 Apr 2011 @ 13:18

the best dish in the world!!!!!!!!!!!!!!!!!! I am making tonight and even my fussy sister likes it!!!!!!!!!

23. by PrincessJelly on Sun 30 Jan 2011 @ 09:30

Is it two handfuls each of red, yellow and plum tomatoes or a total of two handfuls?

24. by Stirlo on Wed 13 Jan 2010 @ 08:59

Cooked for first time last night - absolutely scrummy - only negative was chicken skin didn't really go brown/crispy enough so next time I might brown them off in the pan beforehand - other than that, can't wait for the leftovers at lunchtime!

25. by christian on Wed 25 Nov 2009 @ 11:31

ok, ok - this was the first recipe of j.o. that i got to know. since then i cook it once a week. the only difficulty first was to salt&pepper the meat - i put a lot of salt though it washes some of it of and goes to the tomatos and stuff. i always put the meat on top and leave it there for 2 hours without stirring at all.

26. by shorekey on Fri 06 Nov 2009 @ 18:46

the picture shows liquid, isn't it true if really had that much liquid right after coming out of the oven then it would've never gotten crisp at all and been more like boiled chicken rather than baked?

27. by maria on Fri 25 Sep 2009 @ 16:33

i've cooked this dish so many times i no longer need the receipe, it's simple and absolutely
delicious!!!

28. by Michelle R on Fri 24 Jul 2009 @ 17:41

I have the recipe in the oven right now and it smells delicious. My only question is why doesn't it look like the photo for this recipe? The photo looks like it has liquid in the dish, but the recipe doesn't say to add any, so where does it come from?

29. by eyrie on Thu 02 Jul 2009 @ 11:33

Absolutely fantastic and delicious!!! I made it yesterday for me and my fiance and I could't believe how easy and simple it is and yet so tasteful and mouthwatering! Thank You for these wonderful recipes!

30. by Bob on Fri 19 Jun 2009 @ 18:42

Really tasty, thank you

31. by ozcooks on Thu 18 Jun 2009 @ 04:38

OMG - I made this last night and it is a complete hit. I threw in some sweet potatoes and it was delicious. This is the type of meal I like as a busy Mum as it took no real effort whatsoever and the kids (and chef husband) loved it!

32. by Munira on Wed 25 Mar 2009 @ 00:12

Love this recipe. The cannellini beans take it to a whole new level. I have used leftovers to make soup - shred the chicken, toss everything else into blender, mix - and it is amazing. One of my faves.

33. by NICHOLAS BRIGHAM on Fri 20 Mar 2009 @ 03:20

I love this recipe and I usually cook it once a week.
I use a garlic press so the garlic flavor infuses with the juices from the chicken and tomatoes,I always make extra for lunch the next day .I also put baked potatoes in the oven (I hate baked potatoes from a microwave oven) so I have baked potatoes so serve with jamies chilli

34. by Natalie Peh on Sun 15 Mar 2009 @ 16:51

The skin on the chicken thighs went crispy, the cherry tomatoes popped and went all soft and juicy and the garlic went slightly golden in the heat. The whole combination of flavors was scrumptious!

It was also very simple to make, just compile the ingredients and in it goes into the oven. Wonderful!! Please let us have more recipes like this one.

35. by Carine on Thu 12 Mar 2009 @ 18:46

Im trying it today for the first time........fingers crossed! hope it turns out good!

36. by Mia on Sat 07 Mar 2009 @ 13:25

I love this recipe, cook it all the time, usually with pasta! Parslay instead of basil also works well :)

37. by lauren & ellie & andy :) on Sat 14 Feb 2009 @ 13:58

HI JAMIE :).
we would like to start by saying how much we enjoy your dish of chicken and and garlic and basil and cherry tomatoes which we tend to accesorizze with pasta :).
please could you tell us what is the fat content is in this dish :)
it will not however change our love for your dish even if it is going to make us into a whale:).
we have it every week before we go dancing on a wednesday :D.

WE LOVE YOU SO MUCH AND WE ASPIRE TO BE LIKE YOU.

(by the way, andy has never had your dish but we will make it for him).

FROM LAUREN AND ELLIE AND ANDY (L).

xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

38. by chris on Fri 13 Feb 2009 @ 15:44

HELP!
Please can someone explain the last bit of the recipe: 'Squeeze the garlic out of the skins before serving.'....Into what? where?. and then what's next?
It sounds great - but I don't want to spoil it.
Many thanks.

39. by Kim on Sat 07 Feb 2009 @ 03:42

I commented on this recipe on April 5th. I've made it a few times since then, most recently tonight, and my whole family loves it. We throw in more of everything for our family of 5 including a whole jar of pre-peeled garlic cloves. (Saves some prep work.) The kids fight over the cloves to put on bread or crackers so we need a lot of them. I use triple the amount of chicken legs or we sub thighs and we no longer put the potatoes in the recipe, but we do put in 3 (THREE) cans of cannellini beans because they are so delicious. It takes about 45 minutes longer to cook than the 90 minutes called for in the recipe but it's worth it, and the house smells incredible the entire time!

40. by tom on Sun 25 Jan 2009 @ 13:35

i love this recipe!!
it's so easy when you have people coming round.
one dish and in the oven.
relax, have a drink while it cooks and then perfection!

41. by Claudia on Sun 18 Jan 2009 @ 15:16

Wow!
This recipe is sooo good and so easy!
Jamie you're the best!!

42. by Anushka on Tue 09 Dec 2008 @ 13:34

I tried this last night and it was lovely apart from the fact I added a little too much salt! Boohoo! I'll definitely be making it again though and leave the seasoning till the end.

43. by berta 25 on Thu 27 Nov 2008 @ 14:43

yuuuuuummmy gonna try this recipy today - am not feeling well today so i am going for a simple dish - i love chicken and roasted veggies - they are my favourites...
will roast a dish of potatoes and onions too
i thinki am gonna put the tomatoes and fresh basil a bit later cos i am afraid they might get burnt

xxx

44. by Nicole on Tue 25 Nov 2008 @ 14:13

Cooked this for the family last night. IT was so easy to prepare and cook, and OH SO TASTY!!!!! Served it with linguini. Next time might try new potatoes, or on crusty bread with melted parmesan, or with shell pasta. My fussy 2 year old loved this, as did my 7 month old (she couldn't suck enough off the pasta!!!). Wasn't able to get yellow tomatoes, used double amount of cherry tomatoes as well as the plum. Didn't put in garlic due to allergy.

45. by Sharon Levy on Sat 15 Nov 2008 @ 00:01

Yummy, everyone loved it (family of seven), and that's a huge feat in itself. Jamie, what can I say, you are the best! xo

46. by Mhairi on Wed 15 Oct 2008 @ 21:27

Made this tonight for my other half and very fussy 8 year old daughter. After asking what the red bits were and explaining that it was just like tomato pasta sauce but better, she ate it up, I added in the new potatos in slices, yum yum! Very good im off to make the chocolate biscuits off this site tomorrow with my daugher lets hope they turn out ok. I'm a good cook but not so hot at baking!
Jamie well done in all you are doing but please please take something to scotland, we need you up here!!

47. by Sanny on Tue 23 Sep 2008 @ 20:17

I made this chicken for dinner tonight and it tasted absolutely fantastic. I used dried basil, dried crushed chillies and mixed cherry tomatoes and plum tomatoes and served the chicken with spaghetti and wilted spinach. Everything tasted absolutely yummy and exactly just like what I got from an Italian restaurant. I still have some leftover and I can't wait to have them again for my tea tomorrow. Thanks Jamie!!

48. by Tom on Tue 09 Sep 2008 @ 11:42

Try making this dish with those little chickens (i'm dutch, they're called "Piepkuiken"), use em whole. Throw in some big mushrooms, quarted. And some quarted sjalot's. Serve this with papardelle and it's an amazing pasta dish.

allways a winner

49. by andy on Tue 15 Jul 2008 @ 22:22

saw you do chicken legs with croutons, looked spot on, any chance you could pass on the recipe.
many thanks

50. by alisha on Mon 14 Jul 2008 @ 06:27

great recipe i cook it all the time and it always goes down well thanks

51. by Mareen on Sun 06 Jul 2008 @ 11:59

just lovely! i liked how the tomatoes soaked up the garlic and the cilli, really delicious!!

52. by Claude on Fri 13 Jun 2008 @ 16:03

Another winner!

Thanks again Jamie
Claude

53. by Jacquie on Wed 11 Jun 2008 @ 13:12

Wed 11 Jun 2008 @ 12:53
O M G i just made this but i threw in some chopped orange pepper instead of the chili and i used 5 garlic cloves crushed instead of whole- i also threw in some baby charlotte new potatoes and some some smoked bacon torn into pieces- - the flavor is orgasmic i could eat this 7 days a week i love chicken

54. by Jacquie on Wed 11 Jun 2008 @ 12:53

O M G i just made this but i threw in some chopped orange pepper instead of the chili and i used 5 garlic cloves crushed instead of whole- i also thre in some baby charlotte new potatoes - - the flavor is orgasmic i could eat this 7 days a week i love chicken

55. by Ellen on Tue 10 Jun 2008 @ 10:01

Wonderful dish. Love the flavours. Big fan of jamies cooking all the way from down under. favorite dish in my house :)

56. by Nicksvic on Wed 28 May 2008 @ 17:07

Such an easy dish to throw together. I also add red onions and celery cut in chunks. I left it to cook for 3 hours last time (husband late home from work!!) and it was absolutely delicious. The chicken just melts in your mouth. Couldn't even be mad with hubby because I'm sure if he had been home on time, it wouldn't have been half as nice!!!

57. by Svetlana on Mon 26 May 2008 @ 21:48

One of the best chicken recipes ever! I just made it with potatoes for the second time (burned half of it of course) and yet it is perfect again! (see, I am not THAT great with cooking :D ) Oh, and I got the recipe from the "Jamie's Dinners" - yep I bought it :)

58. by Pen on Mon 19 May 2008 @ 15:11

Made this last week, minus the beans but served with crusty bread - my husband scored it 10/10 - said it was the best meal he'd has in ages!!! Making it again tonight as its just so quick and simple make - perfect for when you have the Monday blues...

59. by Lisa W on Mon 19 May 2008 @ 13:37

This receipe is AMAZING ! one of the best on the site, easy to make and tastes delicious.

60. by Lisa W on Mon 19 May 2008 @ 13:36

This receipe is AMAZING ! one of the best on the site, easy to make and tastes delicious.

61. by andrew jones on Sat 03 May 2008 @ 12:20

this meal is fantastic and sooo easy to make

62. by Tibi on Sun 06 Apr 2008 @ 19:50

it's beautiful

63. by Kim on Sat 05 Apr 2008 @ 06:49

I tried to make this tonight and 90 minutes wasn't long enough. (Maybe my oven isn't accurate.) It was still good, though! I threw in the beans and potatoes; next time I'll use 2 cans of beans and skip the potatoes just to save the work of washing and halving them. (I used a whole bag of fingerlings.) My husband and daughters loved the dish; my 5 year old son wouldn't touch it, but oh, well- maybe he'll try it next time. (More for the rest of us!) The smell of it cooking was AMAZING!

I like all of the comments with suggestions about preparing the dish- it helps when I'm trying out a new recipe, even the comments where it didn't turn out. I learn from what other people have tried, so thanks to everyone for sharing! :)

64. by addy from Perth, Australia on Thu 27 Mar 2008 @ 00:32

OH MY GOD JAMIE I LUV THIS DISH!!!!

I have given every one in the office a copy, it is insane!!!
Luv your stuff keep it coming.

65. by Tanya on Wed 26 Mar 2008 @ 04:59

This is a really lovely dish I as well used the beans and potatoes but used a whole chicken cut up nice to have the different cuts. My kids really loved it couldnt belive how they polished it off for fussy eaters!

66. by Joshua on Tue 25 Mar 2008 @ 18:07

This was wonderful

67. by At Home with Kim Vallee on Wed 19 Mar 2008 @ 13:16

I make this delicious quite often, with or without potatoes. I found out that my large tagine pot gives me the best results with my gas stove. Everyone loves it!

I like to serve it as light main course with slices of rustic bread or fancy grill cheese sandwiches make with old age cheddar flavored with Port. Delicious!

68. by Sandra on Fri 14 Mar 2008 @ 22:27

Jamie, thank you so much for this fabulous recipe! It's so easy to make and fills the house with wonderful aromas while cooking. I added white wine, and a sprinkle of cayenne to give it some zip. Wonderful! I'm making it again tonight. Keep up the great work.

69. by Bill Taylor on Wed 05 Mar 2008 @ 23:58

Hi Jamie - In what part of England do you live??
Do you accept visitors from Canada??
Thanks
Bill

70. by Cyndi on Thu 28 Feb 2008 @ 21:17

this is fabulous and easy - DEFINITELY add the CANNELINI beans - yummy

71. by Tish P Suffolk on Mon 11 Feb 2008 @ 10:57

Fab recipe the boys love it. Freezers well for us on night shifts! Well done again Jamie. When your in Bury show me how too do gravy. I make a mean fruit cake so come in and try it with the family.

72. by Little Miss Sunshine on Tue 29 Jan 2008 @ 21:21

I'm at the moment far from my homecountry Austria, and am experiencing the best year whatsoever in America for one schoolyear as an exchange student..
It's oficially known that American food is not one ofthe healthiest or full of nutritions and especially not in Oklahoma :))
But I looove your recipes and especially this one, because it makes me feel soooo ood and it remembers me of my mum and me cooking together in our kitchen all of your fabulous dishes. It's so simple but has a special kick to it and it is the only dinner that I can definitely make right this weekend :) , and show my host family what real food is...
It will stimulate all of their senses because that's what this chicken dish is doing you besides making you crazy for it and you will never wantto eat anything else!!
With best regards from sunny beautiful Oklahoma...
TW

73. by Teasle on Sun 27 Jan 2008 @ 15:10

Works equally well with rabbit!

Well done Jamie - another triumph over Gordon.

xx

74. by Rachael on Sun 20 Jan 2008 @ 16:10

Wow, really loved this dish. Never imagined it would be so easy and taste soooo great. chili gives a great kick, made a little mistake 2nd time around and did'nt add enough was'nt as nice so wont do it again!

75. by tanya on Thu 10 Jan 2008 @ 14:18

Just stretching my legs in the kitchen, Jamie you're helping me understand fusions, Thank You kindly for sharing your talents so openly.

76. by matt on Mon 07 Jan 2008 @ 02:06

Awesome flavors,so simple and yet they work so well together,cannellini beans are great with it, and l used a good crusty bread to soak up the souce and clean up the pot. l could not get enough

77. by Molly on Thu 03 Jan 2008 @ 23:47

I am not a good cook by any means, but i tried this recipe on a whim and I have to say, it was the most successful dish I have made to date. It went down very well with my family!

78. by Shameena on Tue 01 Jan 2008 @ 17:42

Great recipe! Simple yet delicious. I will definately be cooking this again!

Thanks

79. by Joanna on Mon 24 Dec 2007 @ 00:01

I had this dish smelting away in the oven for an extra hour whilst I got the kids into bed. Because it cooks so slowly it made it even better. It was absolutely delicious - I served it with jackets and laid the chicken legs on a bed of rocket drizzled with balsamic. Perfect.

80. by Juliana on Thu 06 Dec 2007 @ 13:30

Great recepy! I added a bit of balsamic vinager, and the tomatoes go incredibly sweet, hmmm. I loved it. Thanks Jamie.

81. by Stacey on Tue 04 Dec 2007 @ 04:42

As a student I often find it hard to find the time for slow cooked meals, but this is so easy and tasty! As one of my favourites, I cook it all the time, especially when I have guests.
p.s. I love the garlic.

82. by Mikey on Sun 02 Dec 2007 @ 13:15

I tried this for a party last night and it was great. I let it cook for 3 hours as i wanted the juices to reduce. Put heaps of basil and the beans and wine are a must. I added a teaspoon of sugar towards the end as well. I felt the garlic was a bit much though. Great dish!

83. by Lay on Sat 24 Nov 2007 @ 23:27

Such a great dish! I have made it probably a hundred times. I add some cubed mushrooms (after 45 minutes) - beautiful!

84. by Cynthia on Sun 18 Nov 2007 @ 19:28

I made this recipe for the first time while hosting dinner with friends. Absolutely fabulous. Great flavor, simple to prepare, lovely!

85. by Vape on Mon 12 Nov 2007 @ 19:36

All good. First time making tonight.

Some tips for the top:

1. De-seed that chilli! Yowza.

2. A glass of dry white wine would keep things moister.

3. Squeeze a lemon into the proccedings at the halfway point wold lift thins again.

4. double the beans!

86. by Liz on Sat 27 Oct 2007 @ 16:27

I love this recipe. I make it a couple of times a month and it is so easy! If I'm really pushed for time I fling the lot in the slow cooker instead of the main oven, along with some new potatoes. The end result isnt as crip but just as delicious. Leftover chicken meat is lovely in sandwiches,

87. by Lucy on Sun 14 Oct 2007 @ 07:41

This is one of the best recipe i've ever tried. Loved by all and so simple and easy to do. Chuck everything in, throw it into the oven and ready in time for dinner. I like it with a but more zang so i included some lemon pepper in mine...yum.

88. by Wim on Sat 15 Sep 2007 @ 19:19

I must have done someting wrong? The tomatoes make the whole thing to drown in water and go boiling. Is that supposed to happen?

89. by Anna on Wed 12 Sep 2007 @ 19:21

Very easy to cook and prepare. The dish tasted fabulous. Very impressed. Will definately recommend website and recipe to family and friends. Thanks

90. by jo l on Wed 12 Sep 2007 @ 17:40

this is one of those receipes i cook over &over again for children who are 1,2& 8 it is so simple to prepare but tastes fantastic!!!. i tend to use drumsticks & thighs for the children. i also included whole muhrooms as my daughter loves them. jo x

91. by Daniel on Sun 26 Aug 2007 @ 18:27

OMG!! That is te best chicken i have ever made! Yes it takes a little long to prepare (for me it took about two hours to bake the chicken so that it literally fell off the bones), but otherwise its awesome! I also refrigerated some of the left overs and had it a couple of days afterward (microwaved it), and it tased just as good! I finally got myself a lunch packed from home that I will enjoy! I think the key is to put plenty of olive oil to drench it and lots of tomatoes(enough to fill up whatever pan you are using) and enough sea salt (I actually thought I was putting way too much some on all sides of the chicken, but I think I would have regretted putting less. It was perfectly seasoned with enough salt). Anyway, hope everyone has a good time with this one!

92. by Lillian on Sat 25 Aug 2007 @ 18:31

absolutely fantastic!

93. by Monika on Wed 22 Aug 2007 @ 14:59

I have made this twice in the last 2 weeks, with the optional beans and Nicola potatoes. The second time I used 2 tins of beans instead of one - you can never have enough beans! Simple to make, tastes absolutely fantastic and is now on my regular meals list.

94. by di on Tue 21 Aug 2007 @ 15:48

recipe sounds delicious...definitely gonna try to make it!

95. by safwanlukman on Sun 19 Aug 2007 @ 08:10

p.h.a.t !! :P

96. by faye on Sat 18 Aug 2007 @ 23:00

As I live alone, am always looking for one dish meals-
Perfect fo two dinners!A1

97. by Thomas on Fri 17 Aug 2007 @ 19:53

I made this dish today and I was totaly suprised when this flavor touched my tongue. I've never imagined that you could do such a fantastic meal with such simple engridients and such an easy way to make. I'll have it again.

98. by Emma, age 14 on Fri 10 Aug 2007 @ 14:45

i tried making this dish for my family and it didn't turn out too well, the basil leaves went black and the tomatoes had shriveled up , i followed the instructions real carefully and i don't understand why it went wrong, p.s i chucked some yellow peppers in there instead of yellow tomatoes.

99. by Mel on Fri 10 Aug 2007 @ 05:00

Just have one thing to say, absolutely wonderful dish, keep em coming

100. by alma on Thu 26 Jul 2007 @ 22:39

A perfect dish!!!

101. by John S. Purdon on Sun 22 Jul 2007 @ 16:42

This is a fabulous dish. I cook for myself and my wife as she is handicapped and the simplicity of the reccipe is extraordinary and the result is delicious! Well don Jamie!

102. by Jan Carley on Tue 17 Jul 2007 @ 02:17

Made tender & crisp chicken legs for dinner tonight. It had an amazing flavor & so simple to prepare! Could not find red pepper so I used a serrano. I don't know the difference, but it tasted delicious! Will make again!!

103. by JennyR on Thu 21 Jun 2007 @ 19:04

Throw some white wine in along with the tomatoes, use cannelini beans & sliced new potatoes together and you've got perfection!

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