Photography by David Loftus
Pizza with egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil
Smear the tomato sauce evenly over the pizza base. Tear the artichokes into quarters and scatter over the pizza. Lay over the prosciutto slices and sprinkle the olives over. Crack over the egg and place little torn-up pieces of mozzarella in the gaps. Drizzle with extra virgin olive oil and season with pepper and a tiny bit of salt. Cook until crisp and golden.
Comments
Pete [Visitor]
Thu 15 May 2008 @ 07:11
How do you get the egg to stay soft and runny? Whenever I have tried to do a pizza with an egg on it before, the egg has always come out hard and looking a little burnt.
rate
10 votesingredients
• 6 tablespoons tomato sauce
• 2 baby artichokes (use good jarred ones)
• 3 slices of prosciutto
• a small handful of good olives, stones removed
• 1 small egg, preferably organic
85g/3oz mozzarella
• extra virgin olive oil
• sea salt and freshly ground black pepper
• 2 baby artichokes (use good jarred ones)
• 3 slices of prosciutto
• a small handful of good olives, stones removed
• 1 small egg, preferably organic
85g/3oz mozzarella
• extra virgin olive oil
• sea salt and freshly ground black pepper
