dessert recipes | serves 1
This is a quick fix pud that you can knock together in just 45 seconds. It’s a nice little recipe to have up your sleeve if you need to rustle something up with no notice. It’s also a fantastic way of...
dessert recipes | serves 6
This is a favourite of the magazine’s editor.
Whisk the sugar and egg yolks together in a large bowl until pale and thick. Whisk in the lemon juice and zest. In a small bowl, combine 100ml boiling ...
dessert recipes | serves 4
Place the sugar and water in a pan, bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Zest and squeeze your limes and lemons and chop your peppermint. Mix...
dessert recipes | serves 50 bite-sized brownies
Brownies are absolutely gorgeous. I’ve used cherries and chestnuts in mine – although it may not seem like the most obvious pairing, the chocolate makes them friends and I think they complement each o...
dessert recipes
My lovely nan and grandad used to run a village pub called the Plough and Snail in Paglesham in Essex. When I was a kid they used to send me and my sister, Anna-Marie, a huge box of about 200 ice loll...