dessert recipes | serves 4
This is really tasty and dead easy to make – my sister Anna loves it! It looks good cooked in a Pyrex dish, as it goes into layers as it cooks, with a sort of lemon curdy custard at the bottom and a s...
dessert recipes | serves 4
The son of the legendary oud master, the late Dahmane El-Harrachi, Kamel’s performances follow in his father’s illustrious path in recreating the sounds of the Algerian casbahs of the 1940s. Although ...
dessert recipes | serves 10
Rich, sensual and definitely an occasional treat, this dish is typically served with ashtar, a type of clotted cream, but it’s just as good with whipped cream, or Greek yoghurt stirred with honey (esp...
dessert recipes | serves 12
1. Combine dried fruits in food processor and pulse until finely chopped. Transfer to a large bowl and add nuts, dark rum, vanilla and almond essence and 60g brown sugar. Cover and soak in the rum ove...
dessert recipes | serves 8
This cake is best made using a food processor, as you can simply add everything and blitz it up together, but you can easily make it by hand if you buy ground almonds and grate the chocolate into the ...