dessert recipes | serves 6
People in Britain have always had a bit of a soft spot in their hearts for rice pudding. However, the convenience and relative quality of tinned Ambrosia rice pudding has stopped a lot of people cooki...
dessert recipes | serves 6
Preheat your oven to 190°C/375°F/gas 5. Roll out the shortcrust pastry to form a rectangular shape just under 1cm thick, using flour to dust. Place on a clean, flat baking tray and pinch the pastry ar...
dessert recipes | serves 4
Pineapple mint is great in all sorts of desserts, in antipasto, for marinating or with lamb. Try it chopped and sprinkled over ripe melon for a refreshing summer dessert.
Place the sugar and a teac...
dessert recipes | serves 6-8
This is a fantastic dessert that I love to make for friends as they can’t get enough of it. The combination of toffee and apples is a fairground classic but feel free to try it with pears, bananas, ev...
dessert recipes | serves Makes 8 to 10 pieces
The best gingerbread I’ve ever eaten in my life is from a shop in Grasmere, in the Lake District, that I visited some years ago. They use a secret recipe which is about 150 years old and, of course, t...