dessert recipes | serves 8
1 Slice the sponge in to smallish pieces and place in the bottom of your trifle dish, scatter over the raspberries and drizzle with some sherry. Make the jelly by cutting the gelatine into small piece...
dessert recipes | serves 6
This is like a cross between a soufflé and a light pudding. A soufflé is an old-fashioned classic that I always try to avoid making these days, as I made so many of them when I was at college! Like a ...
dessert recipes
This is a classic rhubarb crumble recipe but I’ve given it a little twist by adding stem ginger and porridge oats to make the best crumble mix ever. It’s an absolutely delicious combination of flavour...
dessert recipes
Smush ins are one of the coolest things to make. I remember when I was a kid, me and my sister would always try to defrost our hard ice-cream in our dessert bowls into almost a thick milkshakey consis...
dessert recipes | serves 4
Place the chopped rhubarb in a medium-sized saucepan with the orange juice and zest, 100g caster sugar, 2 tablespoons of water and the ginger. Bring to the boil, then turn down the heat and simmer for...