dessert recipes | serves Serves 8-10
I must have made thousands of these tarts when I worked for Antonio Carluccio at the Neal Street Restaurant in London. We used to make them for the Royal Opera House, and people going to see an opera ...
dessert recipes | serves 20
This great little recipe is taken from my Little Book Of Big Treats which I've put together exclusively for Comic Relief. All you have to do is bake a few of these and sell them to your friends, famil...
dessert recipes | serves Serves 8
This is a superb moist cake, a bit like a clafoutis in France, but by adding breadcrumbs and using polenta it becomes very much like an Italian bread and butter pudding. It’s something that Italians w...
dessert recipes | serves 6
Preheat the over to 170°C/325°F/gas 3. For the custard base, bring the milk and cream just to the boil in a saucepan. Cut the vanilla pod in half, scrape out the seeds and add to the pan. Whisk the eg...
dessert recipes | serves 12 muffins
My kids love these squash muffins. They taste a bit like carrot cake, as the two vegetables are very similar – I’ve simply swapped carrots for squash. Both of them are wonderful carriers of flavours l...