dessert recipes | serves 4
Preheat your barbecue. Beat the crème fraîche with the seeds from the vanilla pod and put to one side.
Cut the ends off the pineapple. Sit it on a board and cut off the skin in wide strips from top...
dessert recipes
If you’re having a nice night with mates and there’s good wine and some conversation happening then I think this is a lovely thing to bring out a few hours after dinner. It’s like a sorbet, but withou...
dessert recipes | serves 3-4
Peel the banana and roughly chop it. Skin the mangoes, remove the stones and roughly chop the flesh. Put the fruit in a food processor or liquidizer and blend together with the rest of the ingredients...
dessert recipes | serves 6
Bread and butter pudding is one of those classic old English recipes that everyone loves. The addition of marmalade brushed over the bread makes it fantastically crisp, with a zingy orangey bitterness...
dessert recipes | serves 8
If you can’t get fresh berries, frozen will do, though you may need to add more sugar and cook them for longer.
1 First start your biscuits. Preheat the oven to 180C/gas 4. In a food processor, bli...