dessert recipes | serves 16
This chocolate cake is wicked! And even better, you don't need to do any baking.
Break the biscuits into small pieces directly into a large bowl. Add the pecans, pistachio nuts and cherries and mi...
dessert recipes | serves 4
Look for the violet, Roman, or even the green Spanish artichokes. Don’t use globe ones as they tend to be large and coarse.
Slice off the top 2cm of the head of the artichoke then peel the stem wit...
dessert recipes | serves 6
You can use virtually any type of juice for jelly but clementines are absolutely delicious at this time of year. To me, this tastes like Christmas in a glass. If you’ve got kids around, these are the ...
dessert recipes | serves 4
1, In a very low oven, heat the stroopwafels. Place a frying pan on a high heat, add a good knob of butter and cook till it foams, then add the bananas and maple syrup and cook for 2 mins or until gol...
dessert recipes | serves 8–10
There’s one really good reason to make this – chocolate! It’s what makes the world go round, especially for my girls, they’d go mad for this. You can make it a few days before then just pimp it up wit...