dessert recipes | serves 3-4
Peel the banana and roughly chop it. Skin the mangoes, remove the stones and roughly chop the flesh. Put the fruit in a food processor or liquidizer and blend together with the rest of the ingredients...
dessert recipes | serves 6
Bread and butter pudding is one of those classic old English recipes that everyone loves. The addition of marmalade brushed over the bread makes it fantastically crisp, with a zingy orangey bitterness...
dessert recipes | serves 8
If you can’t get fresh berries, frozen will do, though you may need to add more sugar and cook them for longer.
1 First start your biscuits. Preheat the oven to 180C/gas 4. In a food processor, bli...
dessert recipes
Pannacotta is a fantastic Italian dessert – it basically means boiled cream. My recipe is half milk and half cream, so it’s not too heavy when it dissolves on your tongue. I’ve used green tea to flavo...
dessert recipes | serves 4
This is an incredible dish based on the British Pimm’s cocktail – a summertime classic. And it only takes about 10 minutes from start to finish! Flavour-wise, vanilla and strawberries just love each o...