dessert recipes | serves 10
This trifle is a Christmas tradition at our house – and it looks amazing when it's finished! It takes a bit of time but is well worth it. Make sure you allow each layer time to set completely in the f...
dessert recipes
Serves 8-10
If you’re using flowers, you must, of course, use edible flowers.
1 Preheat oven to 180C/gas 4. Line the base of a 23cm-diameter cake tin with baking parchment.
2 In a bowl, cream the ...
dessert recipes | serves Serves 4 to 6
Preheat the oven to 150ºC/300ºF/gas 2. Separate 3 of the eggs. Put the yolks into a bowl with the remaining whole egg and beat together. Add the milk, breadcrumbs and 85g of the sugar. Put the jam on ...
dessert recipes | serves 4
Lavender has a clean fresh flavour and is surprisingly good in cooking, particularly with fish or tagines.
Preheat the oven to 140°C/275°F/gas 1. Score the vanilla pods lengthways and scrape out t...
dessert recipes | serves 6
This is a favourite of the magazine’s editor.
Whisk the sugar and egg yolks together in a large bowl until pale and thick. Whisk in the lemon juice and zest. In a small bowl, combine 100ml boiling ...