JamieOliver.com

lemon, lime and peppermint sorbet

dessert recipes | serves 4
Place the sugar and water in a pan, bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Zest and squeeze your limes and lemons and chop your peppermint. Mix...

little cherry and chestnut chocolate brownies

dessert recipes | serves 50 bite-sized brownies
Brownies are absolutely gorgeous. I’ve used cherries and chestnuts in mine – although it may not seem like the most obvious pairing, the chocolate makes them friends and I think they complement each o...

lolly pops

dessert recipes
My lovely nan and grandad used to run a village pub called the Plough and Snail in Paglesham in Essex. When I was a kid they used to send me and my sister, Anna-Marie, a huge box of about 200 ice loll...

lovely lemon curdy pud

dessert recipes | serves 4
This is really tasty and dead easy to make – my sister Anna loves it! It looks good cooked in a Pyrex dish, as it goes into layers as it cooks, with a sort of lemon curdy custard at the bottom and a s...

mafrouki

dessert recipes | serves 10
Rich, sensual and definitely an occasional treat, this dish is typically served with ashtar, a type of clotted cream, but it’s just as good with whipped cream, or Greek yoghurt stirred with honey (esp...