JamieOliver.com

delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise and asparagus

main courses | serves 4
This combination is a complete win-win. Any robust white fish like haddock or monkfish will work brilliantly, as would whiting and coley, as they are all wonderful carriers of flavours and can handle ...

jamie’s italian’s asparagus fettuccine

main courses | serves 4
“This fettuccine is only on the menu the short while asparagus is in season. I think that makes eating it even more special,” says Jamie. 1 Add 4 tsp olive oil to a heavy-based pan over a low heat ...

1 steak 2 sauces

main courses | serves 4
As a lover of good steak, I had quite a few conversations with people in LA about how they liked to eat theirs. This dish is a result of me soaking up all those vibes. I’m pairing a cooked sauce, made...

6 hour slow roasted pork shoulder

main courses | serves Serves 4 to 6
Prep time: 10 mins Cook time: 6 hours This is a proper old-school Sunday roast with crackling. Leaving the bone in adds a bit of extra flavour and having a layer of fat helps to keep the meat nice...

a basic recipe for fresh egg pasta

main courses | serves 4
Try to get hold of Tipo ‘00’ flour – this is a very finely sieved flour which is normally used for making egg pasta or cakes. In Italy it’s called farina di grano tenero, which means ‘tender’ or ‘soft...