JamieOliver.com

chicken tandoor-style kebabs

main courses | serves 4-6
1, In a bowl, mix all the ingredients except the chicken to make a marinade. Add the chicken and coat well in marinade, then season with sea salt and black pepper. Cover with clingfilm and refrigerate...

chicken tikka masala

main courses | serves 4
(Note: the marinade will need to be prepared the day before so the chicken can marinate overnight.) For the marinade Blitz the chilli, garlic, ginger and vegetable oil in the food processor. Add t...

chicken, sausage & prawn jambalaya

main courses | serves 8-10
Jambalaya is a French word that means ‘jumbled’ or ‘mixed up’, and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree and risotto. Originally...

chicken-fried steak

main courses | serves 6
So called because of its spiced crust, just like fried chicken. Adam learned how to cook chicken-fried steak on a New Mexico ranch, which is also where he fell in love with barbecue. “They did it with...

citrus seared tuna with crispy noodles, herbs and chilli

main courses | serves 4
Tuna is a wonderfully rich, slightly fatty fish. Using grapefruit to sear it gives a really nice contrast of flavours. It's quick to prepare and it will definitely be a talking point when you have gue...