JamieOliver.com

cumberland sausage casserole

main courses | serves 4
1 Put the sausages in a non-stick pan with a drizzle of oil, the shallots, 2–3 sprigs of the rosemary and a few pinches of salt and black pepper. Toss gently, and place on a medium heat. Cook for abou...

dark, sticky stew

main courses | serves Serves 6
This reminds me of winter days in my youth, when I would come home late completely soaked through and shivering from playing down by the stream in the pouring rain. Mum would give me a rollicking abou...

easter lamb

main courses | serves 4
Preheat the oven to 220°C/425°F/gas 7. Score the lamb all over and season. Using a pestle and mortar, or in a food processor, pound or blend the mint leaves with the garlic and seasoning until smoo...

elvis burger with chopped salad and pickled gherkin

main courses | serves 4
Parmesan cheese may seem a little unusual in this recipe, but it really gives the burgers a great flavour – give it a bash. Grind up the red chilli in a pestle and mortar, and mix it in a bowl with...

english hot-pot of amazing summer greens and flaked gammon

main courses | serves 6 to 8
I love this old-school English dish because it’s good value, simple to make and tastes absolutely delicious. All you have to do is spend 5 minutes getting everything prepared and then you can let your...