JamieOliver.com

classic tomato spaghetti (usa version - imperial)

main courses | serves 4-6
This past sauce takes minutes to cook. What’s great about this recipe for beginner cooks is that once you’ve done it a few times you can add other simple ingredients to your basic tomato sauce to comp...

cod potato and spring onion stew

main courses | serves 4-6
The inspiration for this one comes from conversations with Icelandic and Danish friends who prize their cod. Traditionally, they prepare it in lots of different ways − pickled, salted, dried or ...

cool mexican bean wraps

main courses | serves 4
In a little oil, gently fry the onion for 10 minutes. Then add the garlic and chilli powder. Add the tomato puree, the drained kidney beans and the tins of tomatoes with their juice. Cook for 10 minut...

cornish cowboy pasties

main courses | serves 8
Marcy Tatarka, an absolutely lovely cook I met in Wyoming, was full of all sorts of local food knowledge. She told me that people in this part of America are really into their pasties! Turns out that ...

crispy and delicious asparagus and potato tart

main courses | serves 4
Filo pastry can be bought in all supermarkets now, yet it often gets forgotten about. You can usually find it in either the fresh or the frozen pastry sections. Next time you’re out shopping, pick som...