JamieOliver.com

fabulous fish stew

main courses | serves Serves 2
It’s worth trying to get hold of saffron for this one – it’s available from most delis and good supermarkets. It’s not cheap, but bear in mind you won’t need much at all to spice up a dish. Make sure ...

fantastic fish finger buttie

main courses
As a chef I always feel I shouldn't be eating something like a fish finger buttie – but you know what, I think that makes it taste even better. Here's what I do... I remove about 4 fish fingers fro...

fantastic tomato and fennel salad with flaked barbecued fish

main courses | serves 4
The nice thing about this dish is that you have the lovely, cool salad contrasting with your warm or hot fish. It works really well and is beautifully refreshing. Feel free to use whatever fish looks ...

farfalle with carbonara and spring peas

main courses | serves 4
This is a twist on the classic Carbonara, using spring peas and smoky bacon. A great combination and a great one for the kids. My girls just love it. First of all, bring a large pan of salted water...

fennel risotto with ricotta and dried chilli (risotto ai finocchi con ricotta e peperoncino)

main courses | serves Serves 6
To me, fennel is a really tasty, classy and under-used vegetable. It works really well with the ricotta in this recipe and has a fantastic sweetness. Please don’t buy the crappy ricotta that a lot of ...