JamieOliver.com

fennel-salted pork chops with spicy cabbage

main courses
serves 2 Roasting root veg highlights their natural flavours – the swede’s slight bitterness a foil for the sweet carrots. 1 Preheat the oven to 180C/gas 4. Toss the swede and carrots in a little ...

fish baked in salt

main courses
Serves 2 Preheat oven to 200C/gas 6. Place salt and egg whites in a bowl and combine. Spread a layer of salt mixture over the base of a large oval ovenproof dish. Place fish on top and top with remai...

fish cakes

main courses | serves 4
Not only do homemade fish cakes taste miles better than shop-bought ones, but if you make your own you know exactly what goes in them; the cheap factory-made ones can often be filled with rubbish. Thi...

fish pie

main courses | serves 4 - 6
This is a fantastically simple fish pie which doesn’t involve poaching the fish or making a tedious white sauce. Loads of good, fragrant veg are added quickly by grating them in. You can use whatever ...

fragrant thai chicken & noodle broth

main courses | serves 2
1, Add the stock to a saucepan, bring to the boil, then add the chicken, shallots, galangal and green chillies and lower to a simmer for 8 mins, until chicken is cooked. 2, Add the rice vermicelli, ...