JamieOliver.com

easter lamb

main courses | serves 4
Preheat the oven to 220°C/425°F/gas 7. Score the lamb all over and season. Using a pestle and mortar, or in a food processor, pound or blend the mint leaves with the garlic and seasoning until smoo...

elvis burger with chopped salad and pickled gherkin

main courses | serves 4
Parmesan cheese may seem a little unusual in this recipe, but it really gives the burgers a great flavour – give it a bash. Grind up the red chilli in a pestle and mortar, and mix it in a bowl with...

english hot-pot of amazing summer greens and flaked gammon

main courses | serves 6 to 8
I love this old-school English dish because it’s good value, simple to make and tastes absolutely delicious. All you have to do is spend 5 minutes getting everything prepared and then you can let your...

fabulous fish stew

main courses | serves Serves 2
It’s worth trying to get hold of saffron for this one – it’s available from most delis and good supermarkets. It’s not cheap, but bear in mind you won’t need much at all to spice up a dish. Make sure ...

fantastic fish finger buttie

main courses
As a chef I always feel I shouldn't be eating something like a fish finger buttie – but you know what, I think that makes it taste even better. Here's what I do... I remove about 4 fish fingers fro...