JamieOliver.com

game ragù with pappardelle

main courses | serves 6
The thing I love about this recipe is its flexibility. You can use different types of game and ask your butcher to prepare them for you. If you cut the meat big and chunky this makes a delicious stew,...

gennaro’s stuffed porchetta

main courses | serves 8
Gennaro makes a mean stuffed porchetta. It looks and tastes beautiful, but don’t be intimidated because it’s really not hard to do at all. Get your butcher to butterfly the meat for you then make this...

good old chilli con carne

main courses | serves 6
What a classic this dish is. Most of my mates love the chickpeas, but butter beans or even cubed potatoes will work well in their place. Feel free to pep up this dish with more chilli depending on you...

gorgonzola & pear risotto

main courses | serves 4–6 as a main
"This risotto was probably the first dish that I can honestly say that I came up with all by myself, not ‘borrowed’ from another chef, menu, TV programme or cookbook," says chef and jamieoliver.com bl...

granddad ken's crispy grilled trout with parsley and lemon

main courses | serves Serves 2
My granddad used to take me fishing when I was about six years old. He has sadly passed away, but the one thing I thank him for is teaching me not to be scared of bones when eating fish. Preheat yo...