JamieOliver.com

green chilli

main courses | serves 4
This green chilli is so delicious, simple to make and a total pleasure to eat. In England, we’re sort of brainwashed into thinking of chilli as just being chilli con carne, but this is completely diff...

grilled and marinated rabbit (coniglio marinato alla griglia)

main courses | serves Serves 2
I’ve written this recipe to be cooked on the barbecue, because the flavour will be amazing, but it also works really well when roasted in the oven at 200ºC/400ºF/gas 6. If you cook it in the oven, tur...

grilled and roasted pork (maiale alla griglia e arrosto)

main courses | serves Grilled and roasted pork (Maiale alla griglia e arrosto)
When I was in Altamura, in Puglia, I cooked this grilled and roasted pork loin with a group of Italian friends. It’s a great thing to serve at a party because when you’ve grilled it on all sides for ...

grilled butterflied monkfish with a sweet runnerbean stew

main courses | serves 4
I absolutely love to cook runner beans this way. They take on fantastic flavour and go so well, when eaten hot, with roasted fish or white meat. They’re also really good served cold as an antipasto. P...

grilled fillet steak with the creamiest white beans and leeks

main courses | serves Serves 4
This combination of medium-rare beef, with all its lovely resting juices, alongside creamy sweet white beans is a classic and an absolute must if you’ve never tried it before. Sweat the leeks, thym...