JamieOliver.com

fish cakes

main courses | serves 4
Not only do homemade fish cakes taste miles better than shop-bought ones, but if you make your own you know exactly what goes in them; the cheap factory-made ones can often be filled with rubbish. Thi...

fish pie

main courses | serves 4 - 6
This is a fantastically simple fish pie which doesn’t involve poaching the fish or making a tedious white sauce. Loads of good, fragrant veg are added quickly by grating them in. You can use whatever ...

fish, chips and mushy peas

main courses
Good fish and chips are becoming harder to find these days, but there are still some good boys out there making the real deal. However, if you want to make your own at home, here's the recipe I use. U...

flash roast beef with garlic, rosemary and girolles (schiacciata di manzo con aglio, rosmarino e funghi)

main courses
Schiacciata is the sister dish of carpaccio, but while carpaccio’s raw, this is literally flashed in the oven so it just turns colour. Obviously the better the beef the better the dish. So go for some...

fragrant thai chicken & noodle broth

main courses | serves 2
1, Add the stock to a saucepan, bring to the boil, then add the chicken, shallots, galangal and green chillies and lower to a simmer for 8 mins, until chicken is cooked. 2, Add the rice vermicelli, ...