JamieOliver.com

galician caldo with wakame seaweed

main courses | serves 4 - 6
1 On the hob, heat the water in a large cooking pot. Once it starts boiling, add the white beans, lardo, hock, beef and pork bones, and pork belly. Allow to boil for about 1 hour, skimming any white f...

game ragù with pappardelle

main courses | serves 6
The thing I love about this recipe is its flexibility. You can use different types of game and ask your butcher to prepare them for you. If you cut the meat big and chunky this makes a delicious stew,...

gammon and egg

main courses | serves 2
This is a bit of a British classic, but I’m taking it up a notch and promoting it from a simple brunch to a good lunch or dinner. Flattening the gammon as it cooks means it gets great colour and chara...

gennaro’s stuffed porchetta

main courses | serves 8
Gennaro makes a mean stuffed porchetta. It looks and tastes beautiful, but don’t be intimidated because it’s really not hard to do at all. Get your butcher to butterfly the meat for you then make this...

good old chilli con carne

main courses | serves 6
What a classic this dish is. Most of my mates love the chickpeas, but butter beans or even cubed potatoes will work well in their place. Feel free to pep up this dish with more chilli depending on you...