JamieOliver.com

grilled lamb kofta kebabs with pistachios and spicy salad wrap

main courses | serves 4
Authentic kebabs are delicious, full of nuts, spices, herbs and fruit, as anyone who’s tasted proper Middle Eastern cooking knows. In this recipe I’m using a spice called sumac – it has a lovely flavo...

grilled mushroom risotto

main courses | serves 4-6
A mushroom risotto can be taken in many different ways, depending on what kind of mushrooms you have and whether they are introduced at the very beginning of cooking or just added at the end, as I’m g...

grilled or roasted monkfish with black olive sauce and lemon mash

main courses | serves 4
Monkfish is a lovely meaty fish to cook. However, it does contain a lot of milky juices. This can sometimes be a pain because they tend to come out during cooking, so instead of roasting, grilling or ...

haloumi kebabs

main courses | serves 4
These were on the menu when Recipease opened and make a great summer lunch. If you’re using wooden skewers, first soak them in water for 3 hours so they don’t burn. 1 To make the marinade, combine ...

herb marinated chicken

main courses | serves 4
Open out the carcass like a book, press flat and place in a roasting tray. In a pestle and mortar or with a rolling pin and a metal bowl, bash and bruise the flavour out of the herbs, squash in the ga...