JamieOliver.com

hot smoked salmon with an amazing chilli salsa

main courses
I'm really excited about this one. There are two processes when it comes to smoking food: 'cold smoking', where things like raw fish, meats and cheeses are put into a smoky environment with no heat so...

hot tuna salad with basil crème fraîche

main courses | serves 2
Heat a griddle pan until it gets really hot then put your asparagus in it. Place a heavy saucepan on top so that it presses the spears right down on to the bars. Cook them for 2 minutes, turning them ...

hunter's chicken stew (pollo alla cacciatora)

main courses | serves Serves 4
Chicken cacciatora seems to be reasonably well known in Britain because it’s the classic pre-packed dish you find in Italian food ranges in supermarkets (which, to be honest, never taste of much). Whe...

incredible baked lamb shanks

main courses | serves 4
Many people have a real affection for lamb shanks, thinking of them as a bit of a treat. I’ve cooked them for years and really love this particular style of baking them because it’s so easy and comfor...

incredible roasted shoulder of lamb with smashed veg and greens

main courses | serves 6
In this recipe I’m going to show you how utterly incredible a slow-roasted shoulder of lamb can be. In exchange I’d like you to buy quality local lamb that’s had the appropriate amount of hanging time...