JamieOliver.com

a basic risotto recipe

main courses | serves 6
This is a great recipe for making risotto. You want it to be smooth, creamy and oozy, not thick and stodgy. stage 1 Heat the stock. In a separate pan heat the olive oil and butter, add the onion...

amazing lamb rack

main courses | serves 4
Preparing your lamb rack Remove most of the fat from the back of the rack leaving a little bit to flavour the meat as it cooks. French-trim the bones by cutting the fat out around each bone down to t...

andy the gasman's stew

main courses | serves 4
You might have heard me talking about my mate Andy the Gasman – he's the one who didn't ever want to use his oven as he thought it might devalue the price of his house, so he left it in its cellophane...

apple and walnut risotto with gorgonzola

main courses | serves Serves 8
This is like a Waldorf salad! The combo of strong cheese with apples and walnuts just works. If you can get hold of quality gorgonzola, please do – the sweetness of the apples really offsets it. I’ve ...

artichoke risotto (risotto ai carciofi)

main courses | serves Serves 6
Even though artichokes are a really everyday ingredient in Italy, in the UK they do feel very luxurious. This is a basic risotto bianco with very thinly sliced artichokes added to it, which give it a ...