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asparagus frittata

main courses | serves 2
Use wild or thin asparagus, such as spears from the first picking, known as sprue. 1 Preheat the oven to 180C/gas 4. Beat eggs with a little sea salt and black pepper. Heat oil and butter in a 19cm...

asparagus, mint and lemon risotto

main courses | serves 8
This is such a simple, clean and delicious risotto. When buying asparagus, have a look around because there are lots of varieties available now - purple-tipped, white, thin straggly Japanese, wild Spa...

aubergine parmigiana

main courses | serves 6
This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Gre...

awesome spinach and ricotta cannelloni

main courses | serves 4
This is such a wonderfully light and super-tasty cannelloni, and again I've avoided making the frustrating, painstaking béchamel sauce and given you a much tastier and simpler version. All you need to...

baked cannelloni

main courses | serves 6
Try these simple cannelloni – they’re great as a vegetarian alternative. Preheat the oven to 190ºC/375ºF/gas 5. Mix half the Parmesan, the mascarpone, the taleggio, the lemon zest and juice, and th...