JamieOliver.com

banana pancakes

main courses | serves 6
Separate the eggs, putting the whites into one bowl and the yolks into another.Combine the plain flour, baking powder and milk with the egg yolks and mix until it forms a smooth, thick batter. Whisk t...

barbecued lamb lollipops with spiked hummus and nuts

main courses | serves 4
This is perfect summer food when you’ve got a few mates round – just pile it all on a board in the middle of the table and dig in! It’s good fun food and your mates will be blown away by the combinati...

barbecued langoustines with aioli

main courses | serves 4
Langoustines are more expensive than prawns, but worth it as they’re super tasty. Start by making the aïoli. Smash the garlic and salt together in a pestle and mortar. Whisk together the egg yolk a...

barbequed leg of lamb with thai green spices

main courses | serves 4
This is one of the very first barbeque dinner party dishes I ever cooked. The green Thai flavours build up layer of fragrant flavour. Most people seem to have got the hang of fast cooking on the BBQ ...

barbequed red mullet with a hot salsa

main courses | serves 4
When cooking fish, you don’t have to stick to soft herbs like tarragon or dill –gutsy, woody herbs like oregano, thyme or rosemary are great with fish like red mullet. In the UK, red mullet are ha...