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baked pasta with tomatoes and mozzarella (pasta al forno con pomodori e mozzarella)

main courses
This pasta dish is loved all over Italy. It is eaten by families at gatherings or celebrations and is also something the monks I visited at the Abbazia di Farfa, just outside Rome, have every Sunday a...

banana pancakes

main courses | serves 6
Separate the eggs, putting the whites into one bowl and the yolks into another.Combine the plain flour, baking powder and milk with the egg yolks and mix until it forms a smooth, thick batter. Whisk t...

barbecued lamb lollipops with spiked hummus and nuts

main courses | serves 4
This is perfect summer food when you’ve got a few mates round – just pile it all on a board in the middle of the table and dig in! It’s good fun food and your mates will be blown away by the combinati...

barbecued langoustines with aioli

main courses | serves 4
Langoustines are more expensive than prawns, but worth it as they’re super tasty. Start by making the aïoli. Smash the garlic and salt together in a pestle and mortar. Whisk together the egg yolk a...

barbequed leg of lamb with thai green spices

main courses | serves 4
This is one of the very first barbeque dinner party dishes I ever cooked. The green Thai flavours build up layer of fragrant flavour. Most people seem to have got the hang of fast cooking on the BBQ ...