daily recipe rss
Added by Julian
Sun 12 Feb 2012 @ 19:49
main courses recipes
1 steak 2 sauces
servings 4As a lover of good steak, I had quite a few conversations with people in LA about how they liked to eat theirs. This dish is a result of me soaking up all those vibes. I'm pairing a cooked sauce, made with peanuts and spices, with a fresh green salsa that... read recipe
12 hour rabbit bolognese
servings 14This is a wonderful evolution of that humble meat sauce we all love. You can create around fourteen incredible-tasting portions of bolognese out of one little rabbit, so it's beyond cheap to make. And most importantly, you can knock it together in around three... read recipe
6-hour slow-roasted pork shoulder
Serves 4 to 6Prep time: 10 mins Cook time: 6 hours This is a proper old-school Sunday roast with crackling. Leaving the bone in adds a bit of extra flavor and having a layer of fat helps to keep the meat nice and moist as it roasts. This isn't the kind of joint you... read recipe
a basic recipe for fresh egg pasta
servings 4Try to get hold of Tipo '00' flour - this is a very finely sieved flour, which is normally used for making egg pasta or cakes. In Italy it's called farina di grano tenero, which means 'tender' or 'soft' flour. Place the flour on a board or in a bowl. Make... read recipe
a basic risotto recipe
servings 6This is a great recipe for making risotto. You want it to be smooth, creamy and oozy, not thick and stodgy. stage 1 Heat the stock. In a separate pan, heat the olive oil and butter, add the onions, garlic and celery, and fry very slowly for about 15... read recipe
a cracking burger
There's nothing better than a homemade burger. Everyone loves them, they're easy to make and, if made with quality, fresh ingredients (and not over laden with greasy stuff), they certainly don't have to be unhealthy, especially if served with a salad. Once... read recipe
aegean kakavia (beautiful fish stew)
servings 4What's great about this recipe is that you can use whatever fish you like. Sea bass, wrasse, pickerel, pollock, bream and red mullet all work well. You could even use lobster if you have it and feel like splashing out! Just talk to your fishmonger and get... read recipe
amazing lamb rack
servings 4Preparing your lamb rack Remove most of the fat from the back of the rack, leaving a little bit to flavor the meat as it cooks. French-trim the bones by cutting the fat out around each bone down to the meat. Scrape the bones of all sinew and fat. Cut between... read recipe
Andy the gasman's stew
servings 4You might have heard me talking about my mate Andy the Gasman - he's the one who didn't ever want to use his oven as he thought it might devalue the price of his house, so he left it in its cellophane wrapper! Five years on and nothing's changed, but I wanted... read recipe
apple and walnut risotto with gorgonzola
Serves 8This is like a Waldorf salad! The combo of strong cheese with apples and walnuts just works. If you can get hold of quality gorgonzola, please do - the sweetness of the apples really offsets it. I've used marjoram here, but thyme works just as well. First... read recipe
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