JamieOliver.com

barbequed red mullet with a hot salsa

main courses | serves 4
When cooking fish, you don’t have to stick to soft herbs like tarragon or dill –gutsy, woody herbs like oregano, thyme or rosemary are great with fish like red mullet. In the UK, red mullet are ha...

bay salt prawn skewers with summer veg

main courses | serves 4
The combination of bay leaves and prawns is quite an unconventional one, but I think it's a winner. This recipe will make enough for a decent batch of bay salt – you can use it instead of normal salt....

beautiful courgette carbonara

main courses
Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious. Try to buy the best ingredients you can, as that’s what really helps to make this dish amazing. I’m ...

beautiful lamb shanks

main courses | serves 4
This is a killer dinner! Rehydrating dried chillies in apple juice with raisins releases their heat and infuses them with a sticky sweetness that goes insanely well with lamb. 1. Preheat your oven...

beautiful smoky barbecued shellfish

main courses | serves 4 to 6
You can use all sorts of shellfish for this: razors, clams, mussels and queen scallops. Buy only tightly closed shellfish so you know they’re still alive and fresh. If you’ve got bay, rosemary, thyme ...