JamieOliver.com

beef and ale stew

main courses | serves 4-6
You are going to love this slow-cooked stew recipe, because it’s so simple and gives consistently good results. The meat should be cut into approximately 2cm cubes. Packs from most supermarkets are no...

beef and vegetable stir fry

main courses | serves 4
Cook the egg noodles in boiling salted water until just tender. Drain, place in a bowl and set aside. Heat a large wok or a heavy-based frying pan until very hot. Add a splash of vegetable oil then...

beef carpaccio with marinated bean salad

main courses | serves 4
Carpaccio is very thinly sliced raw meat. I like mine Italian style, with the meat sliced a little more thickly. This makes it a bit more rustic and you can really taste the quality of the meat. I als...

beef stroganoff

main courses | serves 4
1, Place the beef between 2 sheets of clingfilm and bash with a rolling pin until ½cm thick, then cut into finger-width slices. Mix the paprika, lemon zest, salt and pepper, and use to dust the beef. ...

beef with pak choi, mushrooms and noodles

main courses | serves 1
Boil the kettle and soak the noodles in the boiling water according to the packet instructions. Meanwhile rub the beef with olive oil, sprinkle with the cumin and a pinch of salt and rub all over. Pla...