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beef carpaccio with marinated bean salad

main courses | serves 4
Carpaccio is very thinly sliced raw meat. I like mine Italian style, with the meat sliced a little more thickly. This makes it a bit more rustic and you can really taste the quality of the meat. I als...

beef stifado

main courses
serves 4 In Greece, stifado is usually served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta) 1 Place beef in a large non-reactive bowl. Add marinade ingredients, cover and refri...

beef stroganoff

main courses | serves 4
1, Place the beef between 2 sheets of clingfilm and bash with a rolling pin until ½cm thick, then cut into finger-width slices. Mix the paprika, lemon zest, salt and pepper, and use to dust the beef. ...

beef with pak choi, mushrooms and noodles

main courses | serves 1
Boil the kettle and soak the noodles in the boiling water according to the packet instructions. Meanwhile rub the beef with olive oil, sprinkle with the cumin and a pinch of salt and rub all over. Pla...

best chargrilled steak

main courses | serves Serves 4
If you love your weekly steak, here's a great way to take it up a few notches. The combination of thyme, beef and mushrooms with the salsa verde is so so good and can't be beaten. Tie up the stalk ...