JamieOliver.com

best lamb cutlets with special basil sauce

main courses | serves 4
This dish is fantastic and you can literally have it ready in just over 5 minutes. Use either wild mushrooms that are in season, like girolles, trompettes de la mort and pieds de mouton, or more readi...

bitacora’s veal with goat’s cheese

main courses | serves 2
Veal, oregano, lemon… this is full of the flavours of spring. 1 Mix all the ingredients for the veal together and marinate for at least 2 hours and up to 24. 2 When ready to cook, remove the veal ...

blackened barbecued pork fillets

main courses
Although it's hard to define what 'proper' American cooking is, I've been inspired by the food from the Deep South, where there is an incredible amount of smoking, salting, barbecuing and spit-roasti...

bloomin' easy vanilla cheesecake

main courses | serves Serves 8 to 10
This recipe somehow made its way on to the menu in the Fifteen Trattoria (I don’t know of many Italian trattorias that have American cheesecake on their menus!) and I’m glad that it did because it’s a...

breakfast eggy crumpets

main courses | serves 2
This cheeky little version of eggy bread is one of my favourite breakfasts - particularly if I’ve got a hangover! Brown sauce is great with the eggs but maple syrup is fantastic with the smoky bacon,...