JamieOliver.com

cauliflower risotto (risotto ai cavolfiori)

main courses | serves Serves 6
This is an absolutely delicious recipe. It’s quite unusual, and the best thing about it is that it makes a hero of the much-underloved everyday cauliflower. If you’re down the farmers’ market, or at t...

chargrilled pork leg with asparagus

main courses | serves 4
This is a really good way to turn a cheap cut of meat into something special. In this recipe we're going to get nice thin escalopes of pork from the leg, flavour them and prepare them so they cook qu...

chargrilled tuna with dressed beans and loadsa herbs

main courses | serves Serves 4
This is a really beautiful summer dish that takes hardly any time at all to prepare – and of course you can use different kinds of beans, such as black-eyed beans, flageolets, butter beans or even len...

chargrilled tuna with oregano oil and beautifully dressed peas and broad beans

main courses | serves Serves 4
The simplicity and flavour of this summer dish are fantastic. Buy your tuna steaks about 1cm/½ inch thick rather than going for massive inch-thick ones. That way they cook quickly, giving you a juicy,...

chargrilled whole squid with chilli and mint

main courses | serves 4
This is a wonderful dish. Usually people cut squid into rings - try my method as it looks great and is easy to cook, serve and eat! Turn the first squid upside down so that its wings are flat on yo...