JamieOliver.com

chicken and mushroom pasta bake (spaghetti tetrazzini)

main courses | serves 4
I remember meeting a lovely old couple outside my parents’ pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini – I hadn’t a clue what they were talking ab...

chicken chow mein

main courses | serves 2
This dish makes use of a tender, juicy Asian cabbage called bok choi, which is simple to cook and really tasty. You should be able to find bok choi (also known as pak choi, Chinese white cabbage or ha...

chicken in milk

main courses | serves 4
A slightly odd, but really fantastic combination that must be tried. Preheat the oven to 190°C/375°F/gas 5, and find a snug-fitting pot for the chicken. Season it generously all over, and fry it in...

chicken kokkinisto

main courses | serves 6
1 Heat oil in a cast-iron casserole dish over medium heat and sauté onions and garlic for 5 minutes. Transfer to a bowl. Dust chicken in flour and sauté for 5–7 minutes until browned. Return onions to...

chicken salad

main courses | serves 4
To poach the chicken, place in a large saucepan, cover with water, add the peppercorns and bay leaves and bring to a gentle simmer. Poach for about 40 minutes. If you can, leave it to cool in the liqu...