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apple & horseradish chutney

dressings / sauces | makes about 400g
(see picture: pouring dish, far back, right) 1 Very finely grate the apples and dress with the lemon juice before mixing in the horseradish and seasoning to taste with salt and pepper. Recipe...

curry base sauce

dressings / sauces | serves approx 2 litres
Wash the lentils, then place them in a pan and cover with cold water. Bring to the boil and simmer gently for 15 to 20 minutes, or until tender. Meanwhile, blitz all the vegetables, garlic and ginger ...

south indian pumpkin pickle

dressings / sauces | serves makes 1 litre
1, Sterilise a 1-litre pickling jar. Wash the jar and lid (removing the rubber seal) in warm, soapy water, rinse, then place in the oven and heat at 100C/gas ¼ for about 30 minutes. Immerse the rubber...

aioli

dressings / sauces | serves 8
Aïoli is a lovely fragrant and pungent type of mayonnaise – and the great thing is that you can take the flavour in any direction – try adding some pounded or chopped basil, fennel tops, dill or roast...

apple and cranberry sauce

dressings / sauces | serves 6-8
This is a simple sauce that goes very well with rich meats like goose and duck. You can make it well in advance, so you don’t have to worry about it while you’re cooking lunch. Pop some in a sterilise...