dressings / sauces
makes about 250ml
Whisk olive oil with the red wine vinegar. Add the remaining ingredients and season to taste with salt and pepper. Mix well, then stand for 2 hours before using. This will keep, ref...
dressings / sauces | serves 4
Christmas pudding is a leftover that is so easy to use. It doesn’t lose its flavour or texture when you warm it.
Put the cranberries, half the orange juice and all of the sugar in a small pan and b...
dressings / sauces | serves 4–6
There are two things that make a good gravy: a vegetable trivet, which is the layer of vegetables in the bottom of your roasting tray that your meat sits on; and the juices from a roasted piece of goo...
dressings / sauces
Great with green salads and bitter leaves like endive or radicchio.
Put all your ingredients into a jam jar. Shake, taste and season again if needed until your dressing is perfect. You may need to ...