JamieOliver.com

bashed-up pinenut, basil and balsamic dressing

dressings / sauces
Mix everything together in a bowl and season to taste. • from Happy Days with the Naked Chef...

chimichurri sauce

dressings / sauces
makes about 250ml Whisk olive oil with the red wine vinegar. Add the remaining ingredients and season to taste with salt and pepper. Mix well, then stand for 2 hours before using. This will keep, ref...

christmas butter

dressings / sauces | serves enough for 1 turkey
Like a lot of what I’m doing this year, this butter is a job for Christmas Eve. It won’t take long and will guarantee you happiness the day after. A really beautiful turkey like Mr Kelly’s doesn’t nee...

christmas pud sundae

dressings / sauces | serves 4
Christmas pudding is a leftover that is so easy to use. It doesn’t lose its flavour or texture when you warm it. Put the cranberries, half the orange juice and all of the sugar in a small pan and b...

consistently good gravy

dressings / sauces | serves 4–6
There are two things that make a good gravy: a vegetable trivet, which is the layer of vegetables in the bottom of your roasting tray that your meat sits on; and the juices from a roasted piece of goo...