dressings / sauces | serves 2
Stock is usually one of those things that even chefs don't have time for at home, but here is a really easy recipe for a good chicken stock. I find that I tend to make this after we've had our Sunday ...
dressings / sauces
Fantastic with crunchy root vegetable salads and strong-flavoured herbs.
Prick the chillies with the tip of a sharp knife – this stops them popping or exploding when they are cooked. Hold your chilli...
dressings / sauces
Great with cold noodles or a warm squid salad
Shake all the ingredients together in a jam jar. Once the salt has dissolved, add and shake in 2 tablespoons of water and season again if needed.
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